Yi Luo

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Pseudomonas Aeruginosa

Microbial Community

Top Venues

Applied and environmental microbiology

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Luo, Dongrui Li, Hui Liao, Xiaole Xia
Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation. Journal of the science of food and agriculture (2022)
Yi Luo, Yang Huang, Rui-Xian Xu, Bin Qian, Jing-Wen Zhou, Xiao-le Xia
Primary and Secondary Succession Mediate the Accumulation of Biogenic Amines during Industrial Semidry Chinese Rice Wine Fermentation. Applied and environmental microbiology 86 (17) (2020)
Xiaole Xia, Yi Luo, Qingwen Zhang, Yang Huang, Bin Zhang
Mixed Starter Culture Regulates Biogenic Amines Formation via Decarboxylation and Transamination during Chinese Rice Wine Fermentation. Journal of agricultural and food chemistry 66 (25) (2018)