Yin Yin Thoo

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Top Venues

Food and bioprocess technology

Journal of food science and technology

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

San-San Ang, Yin Yin Thoo, Lee Fong Siow
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying. Food and bioprocess technology (2023)
San-San Ang, Yin Yin Thoo, Lee Fong Siow
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying. Food and bioprocess technology (2023)
Ru Wei Teoh, Adeline Su Yien Ting, Yin Yin Thoo
Characterization and modeling of diffusion kinetics of rosemary oleoresin extract from gellan gum-based film. Journal of food science and technology 60 (12) (2023)
Sheah Yee Ghan, Lee Fong Siow, Chin-Ping Tan, Kok Whye Cheong, Yin Yin Thoo
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate. Gels (Basel, Switzerland) 8 (1) (2022)
Boon Jen Lee, Adeline Su Yien Ting, Yin Yin Thoo
Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice. Journal of food science and technology 59 (3) (2021)