Lee Fong Siow (Lee-Fong Siow, L F Siow)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Journal of food science and technology

Food and bioprocess technology

Critical reviews in food science and nutrition

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shi Cheng Tong, Lee Fong Siow, Teck Kim Tang, Yee Ying Lee
Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil-in-water emulsion assisted by high-pressure homogenization. Journal of the science of food and agriculture (2024)
San-San Ang, Yin Yin Thoo, Lee Fong Siow
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying. Food and bioprocess technology (2023)
San-San Ang, Yin Yin Thoo, Lee Fong Siow
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying. Food and bioprocess technology (2023)
Sheah Yee Ghan, Lee Fong Siow, Chin-Ping Tan, Kok Whye Cheong, Yin Yin Thoo
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate. Gels (Basel, Switzerland) 8 (1) (2022)
Shi-Cheng Tong, Lee Fong Siow, T K Tang, Yee Ying Lee
Plant-based milk: unravel the changes of the antioxidant index during processing and storage - a review. Critical reviews in food science and nutrition (2022)
T Hasan, Y Y Thoo, C L Chew, P S Kong, Lee Fong Siow
Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application. Journal of food science and technology 59 (8) (2022)
Teng Sin Ooi, Adeline Su Yien Ting, Lee Fong Siow
Volatile organic compounds and sensory profile of dark chocolates made with cocoa beans fermented with Pichia kudriavzevii and Hanseniaspora thailandica . Journal of food science and technology 59 (7) (2021)
Yoong-Kong How, Lee Fong Siow
Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder. Journal of food science and technology 57 (12) (2020)