Ying Li

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Jinan University

Université d'Avignon et des Pays de Vaucluse (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jinan University Apr 17 2017

China

Associate professor :: Department of food science and engineering

Education History

Université d'Avignon et des Pays de Vaucluse Sep 01 2011 - Jul 01 2014

France

PHD

Université de Toulouse Sep 01 2008 - Jun 23 2010

France

MSC

Publications

Bingyu Zheng, Yida Wu, Yong Wang, Ying Li
Application of Different Animal Fats as Solvents to Extract Carotenoids and Capsaicinoids from Sichuan Chili. Foods (Basel, Switzerland) 13 (10) (2024)
Bingyu Zheng, Yida Wu, Yong Wang, Ying Li
Application of Different Animal Fats as Solvents to Extract Carotenoids and Capsaicinoids from Sichuan Chili. Foods (Basel, Switzerland) 13 (10) (2024)
Jialong Li, Jing Chen, Ping Huang, Zizhe Cai, Ning Zhang, Yong Wang, Ying Li
The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway. Foods (Basel, Switzerland) 12 (12) (2023)
Jialong Li, Jing Chen, Ping Huang, Zizhe Cai, Ning Zhang, Yong Wang, Ying Li
The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway. Foods (Basel, Switzerland) 12 (12) (2023)
Aziadé Chemat, Mengna Song, Ying Li, Anne-Sylvie Fabiano-Tixier
Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation. Molecules (Basel, Switzerland) 28 (24) (2023)
Aziadé Chemat, Mengna Song, Ying Li, Anne-Sylvie Fabiano-Tixier
Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation. Molecules (Basel, Switzerland) 28 (24) (2023)
Yufei Qiu, Yong Wang, Ying Li
Solvent-Free Microwave Extraction of Essential Oils from Litsea cubeba (Lour.) Pers. at Different Harvesting Times and Their Skin-Whitening Cosmetic Potential. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Yufei Qiu, Yong Wang, Ying Li
Solvent-Free Microwave Extraction of Essential Oils from Litsea cubeba (Lour.) Pers. at Different Harvesting Times and Their Skin-Whitening Cosmetic Potential. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Yufei Qiu, Yong Wang, Ying Li
Solvent-Free Microwave Extraction of Essential Oils from Litsea cubeba (Lour.) Pers. at Different Harvesting Times and Their Skin-Whitening Cosmetic Potential. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ying Li, Xiaoci Zhuang, Xinrui Wu, Chaoying Qiu, Yong Wang
Sustainable Valorization of Litsea cubeba (Lour.) Pers. Residue as the New Lauric Oil Source Using Alternative Green Extraction and Refining Methods. Foods (Basel, Switzerland) 11 (14) (2022)
Yufei Qiu, Yasi Yu, Ping Lan, Yong Wang, Ying Li
An Overview on Total Valorization of Litsea cubeba as a New Woody Oil Plant Resource toward a Zero-Waste Biorefinery. Molecules (Basel, Switzerland) 26 (13) (2021)
Ying Li, Kunnitee Bundeesomchok, Njara Rakotomanomana, Anne-Sylvie Fabiano-Tixier, Romain Bott, Yong Wang, Farid Chemat
Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Antioxidants (Basel, Switzerland) 8 (5) (2019)

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Publication Activity (10 Years)

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Ying Li