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Yong Wang

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Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 18

Top Venues

Journal of agricultural and food chemistry

Food & function

Foods (Basel, Switzerland)

ACS macro letters

Jinan University

South China University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jinan University Jul 1o 2002

China

Professor :: Food Science and Engineering

Education History

South China University of Technology Sep 1o 2005 - Jun 26o 2009

China

PHD :: Food Science

Publications

Jialong Li, Jing Chen, Ping Huang, Zizhe Cai, Ning Zhang, Yong Wang, Ying Li
The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway. Foods (Basel, Switzerland) 12 (12) (2023)
Jialong Li, Jing Chen, Ping Huang, Zizhe Cai, Ning Zhang, Yong Wang, Ying Li
The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway. Foods (Basel, Switzerland) 12 (12) (2023)
Yasi Yu, Dechu Chen, Yee Ying Lee, Nannan Chen, Yong Wang, Chao-Ying Qiu
Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers. Foods (Basel, Switzerland) 12 (10) (2023)
Manyu Lan, Jie Zheng, Caihuan Huang, Yong Wang, Wenzhong Hu, Shenglan Lu, Fu Liu, Shiyi Ou
Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System. Journal of agricultural and food chemistry 70 (17) (2022)
Lulu Han, Rongrong Sun, Yong Wang, Jianming Luo, Xichun Peng
Soybean diacylglycerol regulates lipid metabolism in D-galactose-induced aging rats by altering gut microbiota and gene expression of colonic epithelial cells. Food & function 13 (3) (2022)
Zhen Zhang, Wan Jun Lee, Xiaodong Xie, Jing Ye, Chin-Ping Tan, Oi Ming Lai, Aijun Li, Yong Wang
Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties. Journal of agricultural and food chemistry 69 (32) (2021)
Guoyan Li, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai, Yong Wang, Chao-Ying Qiu
Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles. Food & function 12 (23) (2021)
Manyu Lan, Yuan Song, Shiyi Ou, Jie Zheng, Caihuan Huang, Yong Wang, Hua Zhou, Wenzhong Hu, Fu Liu
Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles. Langmuir : the ACS journal of surfaces and colloids 36 (49) (2020)
Nannan Chen, Ziliang Zhao, Yong Wang, Rumiana Dimova
Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation. ACS macro letters 9 (12) (2020)
Shaolin Wang, Wan Jun Lee, Ying Wang, Chin-Ping Tan, Oi-Ming Lai, Yong Wang
Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols. Journal of agricultural and food chemistry 68 (31) (2020)
Ping Lan, Muxiang Du, Yinglai Teng, Martin G Banwell, Hong Nie, Martin J T Reaney, Yong Wang
Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives. Journal of agricultural and food chemistry 67 (51) (2019)
Zhen Zhang, Wan Jun Lee, Haiyan Zhou, Yong Wang
Effects of chemical interesterification on the triacylglycerols, solid fat contents and crystallization kinetics of palm oil-based fats. Food & function 10 (11) (2019)
Shan Liang, Yu Huang, Youn Young Shim, Xiang Ma, Martin J T Reaney, Yong Wang
Novel Flaxseed Gum Nanocomposites Are Slow Release Iron Supplements. Journal of agricultural and food chemistry 66 (20) (2018)
Qianzhu Zhao, Juanying Ou, Caihuan Huang, Ruixia Qiu, Yong Wang, Fu Liu, Jie Zheng, Shiyi Ou
Absorption of 1-Dicysteinethioacetal-5-Hydroxymethylfurfural in Rats and Its Effect on Oxidative Stress and Gut Microbiota. Journal of agricultural and food chemistry 66 (43) (2018)
Chao-Ying Qiu, Yu Huang, Aijun Li, Da Ma, Yong Wang
Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes. Journal of agricultural and food chemistry 66 (50) (2018)
Min-Yi Liang, Martin G Banwell, Yong Wang, Ping Lan
Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities. Journal of agricultural and food chemistry 66 (47) (2018)
Min-Yi Liang, Yongsheng Chen, Martin G Banwell, Yong Wang, Ping Lan
Enzymatic Preparation of a Homologous Series of Long-Chain 6- O-Acylglucose Esters and Their Evaluation as Emulsifiers. Journal of agricultural and food chemistry 66 (15) (2018)
Zhen Zhang, Fang Liu, Xiang Ma, Huihua Huang, Yong Wang
Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols. Journal of agricultural and food chemistry 66 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yong Wang