Yingxin Zhong

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Top Venues

Journal of agricultural and food chemistry

Communications biology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yingxin Zhong, Yuhua Chen, Mingsheng Pan, Xiangnan Li, Kim Hebelstrup, Jian Cai, Qin Zhou, Tingbo Dai, Weixing Cao, Dong Jiang
Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses. Communications biology 7 (1) (2024)
Yingxin Zhong, Yuhua Chen, Mingsheng Pan, Xiangnan Li, Kim Hebelstrup, Jian Cai, Qin Zhou, Tingbo Dai, Weixing Cao, Dong Jiang
Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses. Communications biology 7 (1) (2024)
Yingxin Zhong, Yuhua Chen, Mingsheng Pan, Xiangnan Li, Kim Hebelstrup, Jian Cai, Qin Zhou, Tingbo Dai, Weixing Cao, Dong Jiang
Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses. Communications biology 7 (1) (2024)
Tao Yang, Jiakun Ge, Pei Wang, Yingxin Zhong, Qin Zhou, Xiao Wang, Jian Cai, Mei Huang, Dong Jiang, Tingbo Dai, Weixing Cao
Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study. Journal of agricultural and food chemistry (2023)
Chuan Zhong, Jiawen Huang, Dong Jiang, Yingxin Zhong, Xiao Wang, Jian Cai, Wei Chen, Qin Zhou
Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content. Journal of agricultural and food chemistry 71 (5) (2023)
Chuan Zhong, Jiawen Huang, Dong Jiang, Yingxin Zhong, Xiao Wang, Jian Cai, Wei Chen, Qin Zhou
Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content. Journal of agricultural and food chemistry 71 (5) (2023)
Tao Yang, Yingpeng Wang, Jiali Jiang, Pei Wang, Yingxin Zhong, Qin Zhou, Xiao Wang, Jian Cai, Mei Huang, Dong Jiang, Tingbo Dai, Weixing Cao
Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat. Journal of agricultural and food chemistry (2023)
Chuan Zhong, Jiawen Huang, Dong Jiang, Yingxin Zhong, Xiao Wang, Jian Cai, Wei Chen, Qin Zhou
Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content. Journal of agricultural and food chemistry (2023)
Jian Cai, Fujuan Zang, Liang Xin, Qin Zhou, Xiao Wang, Yingxin Zhong, Mei Huang, Tingbo Dai, Dong Jiang
Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat. Foods (Basel, Switzerland) 11 (20) (2022)