Pei Wang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Topics

Smoking Cessation

Molecular Dynamics

Top Venues

Journal of agricultural and food chemistry

Biomacromolecules

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Yang, Yining Zhang, Li Quo, Dandan Li, Anqi Liu, Muhammad Bilal, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Pei Wang
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism. Biomacromolecules (2024)
Tao Yang, Yining Zhang, Li Quo, Dandan Li, Anqi Liu, Muhammad Bilal, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Pei Wang
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism. Biomacromolecules 25 (7) (2024)
Ping Zhu, Kesheng Yang, Juan Shen, Zhaoxin Lu, Fengxia Lu, Pei Wang
Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough. Journal of agricultural and food chemistry (2023)
Tao Yang, Jiakun Ge, Pei Wang, Yingxin Zhong, Qin Zhou, Xiao Wang, Jian Cai, Mei Huang, Dong Jiang, Tingbo Dai, Weixing Cao
Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study. Journal of agricultural and food chemistry (2023)
Tao Yang, Yingpeng Wang, Jiali Jiang, Pei Wang, Yingxin Zhong, Qin Zhou, Xiao Wang, Jian Cai, Mei Huang, Dong Jiang, Tingbo Dai, Weixing Cao
Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat. Journal of agricultural and food chemistry (2023)
Pei Wang, Dandan Li, Cuidan Hou, Tao Yang, Runqiang Yang, Zhenxin Gu, Dong Jiang
Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch. Journal of agricultural and food chemistry 70 (5) (2022)
Pei Wang, Guangzheng Wang, Yining Zhang, Xindi Lv, Chong Xie, Juan Shen, Runqiang Yang, Zhenxin Gu, Jianzhong Zhou, Dong Jiang
Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten. Journal of agricultural and food chemistry 70 (46) (2022)
Pei Wang, Xiaohui Zhao, Runqiang Yang, Yulin Zhou, Qin Zhou, Zhenxin Gu, Dong Jiang
Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment. Journal of agricultural and food chemistry 68 (13) (2020)
Pei Wang, Kexin Liu, Runqiang Yang, Zhenxin Gu, Qin Zhou, Dong Jiang
Comparative Study on the Bread Making Quality of Normoxia- and Hypoxia-Germinated Wheat: Evolution of γ-Aminobutyric Acid, Starch Gelatinization, and Gluten Polymerization during Steamed Bread Making. Journal of agricultural and food chemistry 67 (12) (2019)
Ting Zhou, Pei Wang, Runqiang Yang, Xinyue Wang, Zhenxin Gu
Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts. Journal of the science of food and agriculture 98 (5) (2017)