Yongkai Yuan

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Gold Nanoparticles

Wastewater Treatment

Top Venues

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Dongfeng Wang
Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material. Journal of agricultural and food chemistry (2023)
Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Dongfeng Wang
Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material. Journal of agricultural and food chemistry 71 (3) (2023)
Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Dongfeng Wang
Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material. Journal of agricultural and food chemistry 71 (3) (2023)
Yongkai Yuan, Ming Yin, Qixiao Zhai, Maoshen Chen
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation. Critical reviews in food science and nutrition (2022)
Yongkai Yuan, Mengjie Ma, Dongfeng Wang, Ying Xu
A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application. Critical reviews in food science and nutrition (2022)
Yongkai Yuan, Mengjie Ma, Ying Xu, Dongfeng Wang
Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review. Critical reviews in food science and nutrition (2021)