Yongkang Luo (Chi Zhang)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Mesenchymal Stem Cells

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Lin, Caiyu Liu, Ru Bai, Yongkang Luo, Jinzhu Pang, Zhengdong Liu, Xingwang Ye, Shuangshuang Chen, Xinqi Liu, He Li, Sumei Hu
The effect of iron absorption in ferrous gluconate form from enriched rice flour using an in vitro digestion model and a Caco-2 cell model. Food & function 15 (17) (2024)
Jing Lin, Caiyu Liu, Ru Bai, Yongkang Luo, Jinzhu Pang, Zhengdong Liu, Xingwang Ye, Shuangshuang Chen, Xinqi Liu, He Li, Sumei Hu
The effect of iron absorption in ferrous gluconate form from enriched rice flour using an in vitro digestion model and a Caco-2 cell model. Food & function 15 (17) (2024)
Jing Lin, Caiyu Liu, Ru Bai, Yongkang Luo, Jinzhu Pang, Zhengdong Liu, Xingwang Ye, Shuangshuang Chen, Xinqi Liu, He Li, Sumei Hu
The effect of iron absorption in ferrous gluconate form from enriched rice flour using an in vitro digestion model and a Caco-2 cell model. Food & function (2024)
Shuya Zhu, Yinxiao Zhang, Jingyi Wang, Yongkang Luo, Xinqi Liu
Investigating Differential Expressed Genes of Limosilactobacillus reuteri LR08 Regulated by Soybean Protein and Peptides. Foods (Basel, Switzerland) 11 (9) (2022)
Wenhui Li, He Li, Yinxiao Zhang, Yongkang Luo, Jian Zhang, Xinqi Liu
Differences in the gut microbiota composition of rats fed with soybean protein and their derived peptides. Journal of food science (2021)
Wenhui Li, He Li, Yinxiao Zhang, Lijuan He, Yongkang Luo, Xinqi Liu
Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190. Food & function 12 (13) (2021)
Yongkang Luo, Yinxiao Zhang, He Li, Xinqi Liu
The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: current research and future perspectives. Food & function 11 (3) (2020)
Wenhui Li, Yinxiao Zhang, He Li, Yongkang Luo, Jian Zhang, Jalal Uddin, Xinqi Liu
Effect of soybean oligopeptide on the growth and metabolism of Lactobacillus acidophilus JCM 1132. RSC advances 10 (28) (2020)
Chi Zhang, Huaigao Liu, Shangwu Chen, Yongkang Luo
Evaluating the effects of IADHFL on inhibiting DPP-IV activity and expression in Caco-2 cells and contributing to the amount of insulin released from INS-1 cells in vitro. Food & function 9 (4) (2018)