Yrjö H Roos (Yrjo H Roos)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Raman Spectroscopy

Single Molecule

Binding Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lili Tian, Yrjö H Roos, Laura G Gómez-Mascaraque, Xu Lu, Song Miao
Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs. Polymers 15 (7) (2023)
Qi Tang, Yrjö H Roos, Song Miao
Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties. Foods (Basel, Switzerland) 12 (2) (2023)
Qi Tang, Yrjö H Roos, Song Miao
Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties. Foods (Basel, Switzerland) 12 (2) (2023)
Nadia Grasso, Francesca Bot, Yrjö H Roos, Shane V Crowley, Elke K Arendt, James A O'Mahony
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients. Foods (Basel, Switzerland) 12 (7) (2023)
Yanjun Sun, Yrjö H Roos, Song Miao
Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk. Foods (Basel, Switzerland) 11 (24) (2022)
Yanjun Sun, Yrjö H Roos, Song Miao
Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk. Foods (Basel, Switzerland) 11 (24) (2022)
Yrjö H Roos
Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality. Foods (Basel, Switzerland) 10 (2) (2021)