Yu-Jou Chou

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

High Efficiency

Top Venues

Food & function

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yin-Liang Kuo, Yu-Jou Chou, Jing-Yu Hu, Yuwen Ting
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption. Food & function 15 (8) (2024)
Yin-Liang Kuo, Yu-Jou Chou, Jing-Yu Hu, Yuwen Ting
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption. Food & function (2024)
Yin-Liang Kuo, Yu-Jou Chou, Jing-Yu Hu, Yuwen Ting
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption. Food & function 15 (8) (2024)
Yin-Liang Kuo, Yu-Jou Chou, Jing-Yu Hu, Yuwen Ting
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption. Food & function 15 (8) (2024)
Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, Kuan Chen Cheng
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry. Molecules (Basel, Switzerland) 28 (13) (2023)