Yuan Gao

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Protein Protein

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high pressure homogenization on Ca 2+ -induced gel formation of soybean 11S globulin. Journal of the science of food and agriculture (2022)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture (2022)