Xuelian Gu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Molecular Dynamics Simulations

Protein Protein

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high pressure homogenization on Ca 2+ -induced gel formation of soybean 11S globulin. Journal of the science of food and agriculture (2022)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture (2022)
Fengqiujie Wang, Xuelian Gu, Mingshou Lü, Yuyang Huang, Ying Zhu, Ying Sun, Xiuqing Zhu
Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate-Potato Protein Gel System. Foods (Basel, Switzerland) 11 (22) (2022)