Lianzhou Jiang (Ying Zhu)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Molecular Dynamics Simulations

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoyu Xia, Xinxin Yang, Lianzhou Jiang, Ying Sun, Xiuqing Zhu
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions. Journal of the science of food and agriculture (2024)
Xiaoyu Xia, Xinxin Yang, Lianzhou Jiang, Ying Sun, Xiuqing Zhu
Effect and Mechanism of Freezing on the Quality and Structure of Soymilk Gel Induced by Different Salt Ions. Journal of the science of food and agriculture (2024)
Xiaoyu Xia, Xinxin Yang, Lianzhou Jiang, Ying Sun, Xiuqing Zhu
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions. Journal of the science of food and agriculture 104 (9) (2024)
Wentao Lian, Fengqiujie Wang, Haojia Zhang, Lianzhou Jiang, Min Qu, Bingyu Sun, YuYang Huang, Xiuqing Zhu
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl 2 . Journal of the science of food and agriculture (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)
Wentao Lian, FengQiujie Wang, Haojia Zhang, Lianzhou Jiang, Min Qu, Bingyu Sun, YuYang Huang, Xiuqing Zhu
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl 2 . Journal of the science of food and agriculture (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high pressure homogenization on Ca 2+ -induced gel formation of soybean 11S globulin. Journal of the science of food and agriculture (2022)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture (2022)
Ying Zhu, Yang Li, Changling Wu, Fei Teng, Baokun Qi, Xiaonan Zhang, Linyi Zhou, Guoping Yu, Huan Wang, Shuang Zhang, Zhongjiang Wang, Lianzhou Jiang
Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis. Scientific reports 9 (1) (2019)