Yulong Bao

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Gold Nanoparticles

Top Venues

Molecules (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yulong Bao, Dan Yan, Guoliang Xu, Hui Hong, Ruichang Gao
Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel-based proteomics. Journal of the science of food and agriculture (2024)
Yulong Bao, Yaqi Zhang, Wanjun Xu
Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass ( Micropterus salmoides ). Molecules (Basel, Switzerland) 28 (14) (2023)
Yaqi Zhang, Yunfei Kong, Wanjun Xu, Zhen Yang, Yulong Bao
Electron Beam Irradiation Alters the Physicochemical Properties of Chickpea Proteins and the Peptidomic Profile of Its Digest. Molecules (Basel, Switzerland) 28 (16) (2023)
Yulong Bao, Per Ertbjerg, Marta Suely Madruga, Li Yuan, Ruichang Gao
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation. Comprehensive reviews in food science and food safety 20 (6) (2021)