Hui Hong

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 30

Top Venues

Nutrients

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

China Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University Sep 01 2018

China

Associate professor :: College of Food Science and Nutritional Engineering

Publications

Yihan Zhang, Tian Shi, Yulong Bao, Yuqing Tan, Yongkang Luo, Hui Hong
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters ( Crassostrea gigas ) with Different Processing Methods during In Vivo Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method. Journal of agricultural and food chemistry (2024)
Yulong Bao, Dan Yan, Guoliang Xu, Hui Hong, Ruichang Gao
Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel-based proteomics. Journal of the science of food and agriculture (2024)
Yihan Zhang, Tian Shi, Yulong Bao, Yuqing Tan, Yongkang Luo, Hui Hong
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters ( Crassostrea gigas ) with Different Processing Methods during In Vivo Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method. Journal of agricultural and food chemistry 72 (25) (2024)
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, Xin Zhan, Hui Hong, Yongkang Luo, Yuqing Tan
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane. Nutrients 15 (3) (2023)
Kai Wang, Lihua Han, Yuqing Tan, Hui Hong, Hongbing Fan, Yongkang Luo
Novel Hypocholesterolemic Peptides Derived from Silver Carp Muscle: The Modulatory Effects on Enterohepatic Cholesterol Metabolism In Vitro and In Vivo . Journal of agricultural and food chemistry (2023)
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, Xin Zhan, Hui Hong, Yongkang Luo, Yuqing Tan
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane. Nutrients 15 (3) (2023)
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, Soottawat Benjakul
Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water. Foods (Basel, Switzerland) 13 (1) (2023)
Yihan Zhang, Qinye Yu, Yueyue Liu, Xiaoyue Sun, Qing Li, Hongbing Fan, Soottawat Benjakul, Yuqing Tan, Yongkang Luo, Hui Hong
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage. Journal of food science (2023)
Ning Ding, Hanxiu Meng, Chao Wu, Wallace Yokoyama, Hui Hong, Yongkang Luo, Yuqing Tan
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment. Nutrients 15 (5) (2023)
Mohamed Tagrida, Suriya Palamae, Jirakrit Saetang, Lukai Ma, Hui Hong, Soottawat Benjakul
Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking. Foods (Basel, Switzerland) 12 (22) (2023)
Ning Ding, Hanxiu Meng, Chao Wu, Wallace Yokoyama, Hui Hong, Yongkang Luo, Yuqing Tan
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment. Nutrients 15 (5) (2023)
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, Xin Zhan, Hui Hong, Yongkang Luo, Yuqing Tan
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane. Nutrients 15 (3) (2023)
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, Xin Zhan, Hui Hong, Yongkang Luo, Yuqing Tan
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane. Nutrients 15 (3) (2023)
Xiaoxiao Zou, Wallace Yokoyama, Xiaohui Liu, Kai Wang, Hui Hong, Yongkang Luo, Yuqing Tan
Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, Soottawat Benjakul
Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water. Foods (Basel, Switzerland) 13 (1) (2023)
Wenrong Zou, Zixin Fu, Xiaohong Guo, Lei Yao, Hui Hong, Yongkang Luo, Yuqing Tan
Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration. Nutrients 15 (20) (2023)
Ning Ding, Hanxiu Meng, Chao Wu, Wallace Yokoyama, Hui Hong, Yongkang Luo, Yuqing Tan
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment. Nutrients 15 (5) (2023)
Xiaoxiao Zou, Wallace Yokoyama, Xiaohui Liu, Kai Wang, Hui Hong, Yongkang Luo, Yuqing Tan
Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Pitima Sinlapapanya, Punnanee Sumpavapol, Nilesh Prakash Nirmal, Bin Zhang, Hui Hong, Soottawat Benjakul
Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices. Foods (Basel, Switzerland) 11 (21) (2022)
Ruobing Pi, Gaojing Li, Shuai Zhuang, Qinye Yu, Yongkang Luo, Yuqing Tan, Ruitong Dai, Hui Hong
Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp. Foods (Basel, Switzerland) 11 (4) (2022)
Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango, Yongkang Luo, Yuqing Tan, Hui Hong
Asian Carp, an Alternative Material for Surimi Production: Progress and Future. Foods (Basel, Switzerland) 11 (9) (2022)
Avtar Singh, Hui Hong, Soottawat Benjakul
Threadfin bream surimi gel containing squid fin protein hydrolysate: Textural properties, acceptability, and volatile profile. Journal of food science 87 (6) (2022)
Dapeng Li, Shuai Zhuang, Yankun Peng, Yuqing Tan, Hui Hong, Yongkang Luo
Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System. Foods (Basel, Switzerland) 11 (17) (2022)
Naphat Wasinnitiwong, Samad Tavakoli, Soottawat Benjakul, Hui Hong
Improving the Gel Quality of Threadfin Bream ( Nemipterus spp.) Surimi Using Salted Duck Egg White Powder. Foods (Basel, Switzerland) 11 (21) (2022)
Chunsong Feng, Li Tian, Hui Hong, Quanyu Wang, Xin Zhan, Yongkang Luo, Yuqing Tan
In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome. Nutrients 14 (7) (2022)
Dapeng Li, Witoon Prinyawiwatkul, Yuqing Tan, Yongkang Luo, Hui Hong
Asian carp: A threat to American lakes, a feast on Chinese tables. Comprehensive reviews in food science and food safety 20 (3) (2021)
Yueyue Liu, Huiman Jiang, Longteng Zhang, Yuqing Tan, Yongkang Luo, Hui Hong
Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp ( Hypophthalmichthys molitrix ) by Dissolving Hydroxyapatite and Collagen. Foods (Basel, Switzerland) 11 (1) (2021)
Shuai Zhuang, Hui Hong, Longteng Zhang, Yongkang Luo
Spoilage-related microbiota in fish and crustaceans during storage: Research progress and future trends. Comprehensive reviews in food science and food safety 20 (1) (2020)
Hongbing Fan, Qingbiao Xu, Hui Hong, Jianping Wu
Stability and Transport of Spent Hen-Derived ACE-Inhibitory Peptides IWHHT, IWH, and IW in Human Intestinal Caco-2 Cell Monolayers. Journal of agricultural and food chemistry 66 (43) (2018)
Hui Hong, Shreyak Chaplot, Meram Chalamaiah, Bimol C Roy, Heather L Bruce, Jianping Wu
Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens. Journal of agricultural and food chemistry 65 (34) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Hui Hong