Yusuf Olamide Kewuyemi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Saccharomyces Cerevisiae

Top Venues

Critical reviews in food science and nutrition

University of Johannesburg

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Johannesburg Apr 11 2020

South Africa

Tutor :: Biotechnology and Food Technology

Publications

Yusuf Olamide Kewuyemi, Hema Kesa, Oluwafemi Ayodeji Adebo
Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products. Critical reviews in food science and nutrition (2021)
Yusuf Olamide Kewuyemi, Hema Kesa, Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo
Fermented Edible Insects for Promoting Food Security in Africa. Insects 11 (5) (2020)