Yuxiang Bai

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 17

Top Topics

Transcription Factor

Anterior Cruciate Ligament Reconstruction

Crystal Structure

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme. Journal of agricultural and food chemistry (2024)
Jingjing Dong, Maher Abou Hachem, Yanli Wang, Xiaoxiao Li, Bo Zhang, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Zhengyu Jin, Yuxiang Bai
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions. Journal of agricultural and food chemistry (2024)
Jingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang, Zhengyu Jin
Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches. Journal of agricultural and food chemistry 72 (4) (2024)
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity. Journal of agricultural and food chemistry 72 (12) (2024)
Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme. Journal of agricultural and food chemistry 72 (10) (2024)
Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme. Journal of agricultural and food chemistry 72 (10) (2024)
Jingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang, Zhengyu Jin
Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches. Journal of agricultural and food chemistry 72 (4) (2024)
Jingjing Dong, Maher Abou Hachem, Yanli Wang, Xiaoxiao Li, Bo Zhang, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Zhengyu Jin, Yuxiang Bai
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions. Journal of agricultural and food chemistry 72 (19) (2024)
Jingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang, Zhengyu Jin
Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches. Journal of agricultural and food chemistry (2024)
Jingjing Dong, Maher Abou Hachem, Yanli Wang, Xiaoxiao Li, Bo Zhang, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Zhengyu Jin, Yuxiang Bai
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions. Journal of agricultural and food chemistry 72 (19) (2024)
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity. Journal of agricultural and food chemistry 72 (12) (2024)
Ying Chen, Jingjing Dong, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai
Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-Glucans. Journal of agricultural and food chemistry (2024)
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity. Journal of agricultural and food chemistry (2024)
Yawen Jiang, Xiaoxiao Li, Tjaard Pijning, Yuxiang Bai, Lubbert Dijkhuizen
Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-α-Glucanotransferase that Affect Reaction and Product Specificity. Journal of agricultural and food chemistry 70 (6) (2022)
Jialin Liu, Yanli Wang, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan. Journal of agricultural and food chemistry 70 (20) (2022)
Jialin Liu, Yuxiang Bai, Hangyan Ji, Yanli Wang, Zhengyu Jin, Birte Svensson
Controlling the Fine Structure of Glycogen-like Glucan by Rational Enzymatic Synthesis. Journal of agricultural and food chemistry (2021)
Yu Wang, Xiaoxiao Li, Hangyan Ji, Danni Zheng, Zhengyu Jin, Yuxiang Bai, Birte Svensson
Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch. Journal of agricultural and food chemistry 68 (20) (2020)