Zhengyu Jin

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 28

Top Topics

Crystal Structure

Structural Basis

Top Venues

Journal of agricultural and food chemistry

Biotechnology progress

Critical reviews in food science and nutrition

Langmuir : the ACS journal of surfaces and colloids

This page only lists publications with an associated author ORCID identifier.

Publications

Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme. Journal of agricultural and food chemistry (2024)
Jingjing Dong, Maher Abou Hachem, Yanli Wang, Xiaoxiao Li, Bo Zhang, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Zhengyu Jin, Yuxiang Bai
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions. Journal of agricultural and food chemistry (2024)
Jingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang, Zhengyu Jin
Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches. Journal of agricultural and food chemistry 72 (4) (2024)
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity. Journal of agricultural and food chemistry 72 (12) (2024)
Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme. Journal of agricultural and food chemistry 72 (10) (2024)
Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme. Journal of agricultural and food chemistry 72 (10) (2024)
Jingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang, Zhengyu Jin
Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches. Journal of agricultural and food chemistry 72 (4) (2024)
Jingjing Dong, Maher Abou Hachem, Yanli Wang, Xiaoxiao Li, Bo Zhang, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Zhengyu Jin, Yuxiang Bai
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions. Journal of agricultural and food chemistry 72 (19) (2024)
Jingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang, Zhengyu Jin
Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches. Journal of agricultural and food chemistry (2024)
Jingjing Dong, Maher Abou Hachem, Yanli Wang, Xiaoxiao Li, Bo Zhang, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Zhengyu Jin, Yuxiang Bai
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions. Journal of agricultural and food chemistry 72 (19) (2024)
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity. Journal of agricultural and food chemistry 72 (12) (2024)
Ying Chen, Jingjing Dong, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai
Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-Glucans. Journal of agricultural and food chemistry (2024)
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity. Journal of agricultural and food chemistry (2024)
Ranran Chang, Fan Wang, Jiating Huang, Zhengyu Jin, Yaoqi Tian
Recrystallized Resistant Starch: Structural Changes in the Stomach, Duodenum, and Ileum and the Impact on Blood Glucose and Intestinal Microbiome in Mice. Journal of agricultural and food chemistry (2023)
Yuwan Liu, Chao Qiu, Xiaojing Li, David Julian McClements, Chenxi Wang, Zhiheng Zhang, Aiquan Jiao, Jie Long, Kunfu Zhu, Jinpeng Wang, Zhengyu Jin
Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review. Critical reviews in food science and nutrition (2022)
Jialin Liu, Yanli Wang, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan. Journal of agricultural and food chemistry 70 (20) (2022)
Jialin Liu, Yuxiang Bai, Hangyan Ji, Yanli Wang, Zhengyu Jin, Birte Svensson
Controlling the Fine Structure of Glycogen-like Glucan by Rational Enzymatic Synthesis. Journal of agricultural and food chemistry (2021)
Ranran Chang, Zhengyu Jin, Hao Lu, Lizhong Qiu, Chunrui Sun, Yaoqi Tian
Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production. Journal of agricultural and food chemistry 69 (8) (2021)
Yao Hu, Chao Qiu, David Julian McClements, Yang Qin, Liuping Fan, Xueming Xu, Jinpeng Wang, Zhengyu Jin
Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds. Journal of agricultural and food chemistry 69 (37) (2021)
Chenxi Wang, Chao Qiu, Chen Zhan, David Julian McClements, Yang Qin, Aiquan Jiao, Zhengyu Jin, Jinpeng Wang
Green Preparation of Robust Hydrophobic β-Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water. Langmuir : the ACS journal of surfaces and colloids (2021)
Yang Qin, Chao Qiu, Yao Hu, Shengju Ge, Jinpeng Wang, Zhengyu Jin
In Situ Self-Assembly of Nanoparticles into Waxberry-Like Starch Microspheres Enhanced the Mechanical Strength, Fatigue Resistance, and Adhesiveness of Hydrogels. ACS applied materials & interfaces 12 (41) (2020)
Yu Wang, Xiaoxiao Li, Hangyan Ji, Danni Zheng, Zhengyu Jin, Yuxiang Bai, Birte Svensson
Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch. Journal of agricultural and food chemistry 68 (20) (2020)
Yang Qin, Jinpeng Wang, Chao Qiu, Xueming Xu, Zhengyu Jin
A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing Capability. Journal of agricultural and food chemistry 67 (14) (2019)
Hangyan Ji, Yu Wang, Yuxiang Bai, Xiaoxiao Li, Lizhong Qiu, Zhengyu Jin
Application of cyclodextrinase in non-complexant production of γ-cyclodextrin. Biotechnology progress 36 (2) (2019)
Chao Qiu, Jinpeng Wang, Huang Zhang, Yang Qin, Xueming Xu, Zhengyu Jin
Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal-Organic Frameworks Based on Short-Chain Starch Nanoparticles. Journal of agricultural and food chemistry 66 (37) (2018)
Chao Qiu, Jinpeng Wang, Yang Qin, Xueming Xu, Zhengyu Jin
Characterization and Mechanisms of Novel Emulsions and Nanoemulsion Gels Stabilized by Edible Cyclodextrin-Based Metal-Organic Frameworks and Glycyrrhizic Acid. Journal of agricultural and food chemistry 67 (1) (2018)
Chao Qiu, Jinpeng Wang, Yang Qin, Haoran Fan, Xueming Xu, Zhengyu Jin
Green Synthesis of Cyclodextrin-Based Metal-Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules. Journal of agricultural and food chemistry 66 (16) (2018)
Liuxi Xia, Yuxiang Bai, Wanmeng Mu, Jinpeng Wang, Xueming Xu, Zhengyu Jin
Efficient Synthesis of Glucosyl-β-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase. Journal of agricultural and food chemistry 65 (29) (2017)