Birte Svensson

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 54

Top Topics

Molecular Docking

Crystal Structure

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Protein science : a publication of the Protein Society

The Journal of biological chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme. Journal of agricultural and food chemistry (2024)
Jingjing Dong, Maher Abou Hachem, Yanli Wang, Xiaoxiao Li, Bo Zhang, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Zhengyu Jin, Yuxiang Bai
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions. Journal of agricultural and food chemistry (2024)
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity. Journal of agricultural and food chemistry 72 (12) (2024)
Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme. Journal of agricultural and food chemistry 72 (10) (2024)
Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme. Journal of agricultural and food chemistry 72 (10) (2024)
Jingjing Dong, Maher Abou Hachem, Yanli Wang, Xiaoxiao Li, Bo Zhang, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Zhengyu Jin, Yuxiang Bai
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions. Journal of agricultural and food chemistry 72 (19) (2024)
Jingjing Dong, Maher Abou Hachem, Yanli Wang, Xiaoxiao Li, Bo Zhang, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Zhengyu Jin, Yuxiang Bai
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions. Journal of agricultural and food chemistry 72 (19) (2024)
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity. Journal of agricultural and food chemistry 72 (12) (2024)
Ying Chen, Jingjing Dong, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai
Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-Glucans. Journal of agricultural and food chemistry (2024)
Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity. Journal of agricultural and food chemistry (2024)
Jinxing Zhai, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme. Molecules (Basel, Switzerland) 28 (8) (2023)
Agnes Beenfeldt Petersen, Seyed Hossein Mirbarati, Birte Svensson, Jens Øllgaard Duus, David Teze
The Engineered Hexosaminidase Tt OGA-D120N Is an Efficient O -/ N -/ S -Glycoligase That Also Catalyzes Formation and Release of Oxazoline Donors for Cascade Syntheses with Glycosynthases or Transglycosylases. Biochemistry (2023)
Mikkel Madsen, Hossein Mohammad-Beigi, Peter Westh, Finn Lillelund Aachmann, Birte Svensson
Tuning alginate β-lactoglobulin complex coacervation by modulating pH and temperature. Soft matter 19 (8) (2023)
Mikkel Madsen, Hossein Mohammad-Beigi, Peter Westh, Finn Lillelund Aachmann, Birte Svensson
Tuning alginate β-lactoglobulin complex coacervation by modulating pH and temperature. Soft matter (2023)
Yu Wang, Birte Svensson, Bernard Henrissat, Marie Sofie Møller
Functional Roles of N-Terminal Domains in Pullulanase from Human Gut Lactobacillus acidophilus . Journal of agricultural and food chemistry 71 (48) (2023)
Henriette Lyng Røder, Eleni Christidi, Cristina I Amador, Samra Music, Asmus Kalckar Olesen, Birte Svensson, Jonas Stenløkke Madsen, Jakob Herschend, Jan-Ulrich Kreft, Mette Burmølle
Flagellar interference with plasmid uptake in biofilms: a joint experimental and modeling study. Applied and environmental microbiology (2023)
Yu Tian, Yu Wang, Yuyue Zhong, Marie Sofie Møller, Peter Westh, Birte Svensson, Andreas Blennow
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches. Molecules (Basel, Switzerland) 28 (9) (2023)
Mikkel Madsen, Andreas Prestel, Eva Madland, Peter Westh, Anne Tøndervik, Håvard Sletta, Günther H J Peters, Finn L Aachmann, Birthe B Kragelund, Birte Svensson
Molecular insights into alginate β-lactoglobulin A multivalencies-The foundation for their amorphous aggregates and coacervation. Protein science : a publication of the Protein Society 32 (2) (2023)
Jinxing Zhai, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme. Molecules (Basel, Switzerland) 28 (8) (2023)
Mikkel Madsen, Andreas Prestel, Eva Madland, Peter Westh, Anne Tøndervik, Håvard Sletta, Günther H J Peters, Finn L Aachmann, Birthe B Kragelund, Birte Svensson
Molecular insights into alginate β-lactoglobulin A multivalencies-The foundation for their amorphous aggregates and coacervation. Protein science : a publication of the Protein Society 32 (2) (2023)
Mette E Rønne, Tobias Tandrup, Mikkel Madsen, Cameron J Hunt, Pernille Neve Myers, Janne Marie Moll, Jesper Holck, Susanne B Pedersen, Mikael Lenz Strube, Finn Lillelund Aachmann, Casper Wilkens, Birte Svensson
Three alginate lyases provide a new gut Bacteroides ovatus isolate with the ability to grow on alginate. Applied and environmental microbiology (2023)
Yu Wang, Yu Tian, Yuyue Zhong, Mohammad Amer Suleiman, Georges Feller, Peter Westh, Andreas Blennow, Marie Sofie Møller, Birte Svensson
Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion. Journal of agricultural and food chemistry (2023)
Jinxing Zhai, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme. Molecules (Basel, Switzerland) 28 (8) (2023)
Malene Bech Vester-Christensen, Jesper Holck, Martin Rejzek, Léa Perrin, Morten Tovborg, Birte Svensson, Robert A Field, Marie Sofie Møller
Exploration of the Transglycosylation Activity of Barley Limit Dextrinase for Production of Novel Glycoconjugates. Molecules (Basel, Switzerland) 28 (10) (2023)
Yu Tian, Yu Wang, Yuyue Zhong, Marie Sofie Møller, Peter Westh, Birte Svensson, Andreas Blennow
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches. Molecules (Basel, Switzerland) 28 (9) (2023)
Yu Wang, Yazhen Wu, Stefan Jarl Christensen, Štefan Janeček, Yuxiang Bai, Marie Sofie Møller, Birte Svensson
Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase. Molecules (Basel, Switzerland) 28 (3) (2023)
Yu Wang, Yazhen Wu, Stefan Jarl Christensen, Štefan Janeček, Yuxiang Bai, Marie Sofie Møller, Birte Svensson
Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase. Molecules (Basel, Switzerland) 28 (3) (2023)
Yu Wang, Yazhen Wu, Stefan Jarl Christensen, Štefan Janeček, Yuxiang Bai, Marie Sofie Møller, Birte Svensson
Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase. Molecules (Basel, Switzerland) 28 (3) (2023)
Mikkel Madsen, Hossein Mohammad-Beigi, Peter Westh, Finn Lillelund Aachmann, Birte Svensson
Tuning alginate β-lactoglobulin complex coacervation by modulating pH and temperature. Soft matter 19 (8) (2023)
Mikkel Madsen, Andreas Prestel, Eva Madland, Peter Westh, Anne Tøndervik, Håvard Sletta, Günther H J Peters, Finn L Aachmann, Birthe B Kragelund, Birte Svensson
Molecular insights into alginate β-lactoglobulin A multivalencies-The foundation for their amorphous aggregates and coacervation. Protein science : a publication of the Protein Society 32 (2) (2023)
Jinxing Zhai, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai
Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme. Molecules (Basel, Switzerland) 28 (8) (2023)
Mikkel Madsen, Andreas Prestel, Eva Madland, Peter Westh, Anne Tøndervik, Håvard Sletta, Günther H J Peters, Finn L Aachmann, Birthe B Kragelund, Birte Svensson
Molecular insights into alginate β-lactoglobulin A multivalencies-The foundation for their amorphous aggregates and coacervation. Protein science : a publication of the Protein Society 32 (2) (2023)
Signe Schram Zinck, Stefan Jarl Christensen, Ole Bandsholm Sørensen, Birte Svensson, Anne S Meyer
Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent. Molecules (Basel, Switzerland) 28 (7) (2023)
Nathalie Nina Suhr Eiris Henriksen, Mads Frederik Hansen, Heiko T Kiesewalter, Jakob Russel, Joseph Nesme, Kevin R Foster, Birte Svensson, Gunnar Øregaard, Jakob Herschend, Mette Burmølle
Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community. NPJ biofilms and microbiomes 8 (1) (2022)
Mikkel Madsen, Mette E Rønne, Ruifen Li, Ines Greco, Richard Ipsen, Birte Svensson
Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate. Food & function 13 (16) (2022)
Jialin Liu, Yanli Wang, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan. Journal of agricultural and food chemistry 70 (20) (2022)
Mikkel Schultz-Johansen, Peter Stougaard, Birte Svensson, David Teze
Characterization of five marine family 29 glycoside hydrolases reveals an α-L-fucosidase targeting specifically Fuc(α1,4)GlcNAc. Glycobiology 32 (6) (2022)
Agnes Beenfeldt Petersen, Idd Andrea Christensen, Mette E Rønne, Emil G P Stender, David Teze, Birte Svensson, Finn Lillelund Aachmann
1 H, 13 C, 15 N resonance assignment of the enzyme KdgF from Bacteroides eggerthii. Biomolecular NMR assignments 16 (2) (2022)
Mikkel Madsen, Peter Westh, Sanaullah Khan, Richard Ipsen, Kristoffer Almdal, Finn Lillelund Aachmann, Birte Svensson
Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size. Biomacromolecules 22 (2) (2021)
Jialin Liu, Yuxiang Bai, Hangyan Ji, Yanli Wang, Zhengyu Jin, Birte Svensson
Controlling the Fine Structure of Glycogen-like Glucan by Rational Enzymatic Synthesis. Journal of agricultural and food chemistry (2021)
Roall Espersen, Yuhong Huang, Francesco C Falco, Per Mårten Hägglund, Krist V Gernaey, Lene Lange, Birte Svensson
Exceptionally rich keratinolytic enzyme profile found in the rare actinomycetes Amycolatopsis keratiniphila D2T. Applied microbiology and biotechnology 105 (21-22) (2021)
David Teze, Jiao Zhao, Mathias Wiemann, Kazi Zubaida Gulshan Ara, Rossana Lupo, Birgitte Zeuner, Marlene Vuillemin, Mette E Rønne, Göran Carlström, Jens Øllgaard Duus, Yves-Henri Sanejouand, Michael J O'Donohue, Eva Nordberg Karlsson, Régis Fauré, Henrik Stålbrand, Birte Svensson
Rational Enzyme Design without Structural Knowledge: A Sequence-Based Approach for Efficient Generation of Transglycosylases. Chemistry (Weinheim an der Bergstrasse, Germany) 27 (40) (2021)
Antonella Di Francesco, Vincenzo Cunsolo, Rosaria Saletti, Birte Svensson, Vera Muccilli, Pasquale De Vita, Salvatore Foti
Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach. Molecules (Basel, Switzerland) 26 (9) (2021)
David Teze, Joan Coines, Lluís Raich, Valentina Kalichuk, Claude Solleux, Charles Tellier, Corinne André-Miral, Birte Svensson, Carme Rovira
A Single Point Mutation Converts GH84 O-GlcNAc Hydrolases into Phosphorylases: Experimental and Theoretical Evidence. Journal of the American Chemical Society 142 (5) (2020)
Roall Espersen, Francesco C Falco, Per Mårten Hägglund, Krist V Gernaey, Anna E Lantz, Birte Svensson
Two novel S1 peptidases from Amycolatopsis keratinophila subsp. keratinophila D2T degrading keratinous slaughterhouse by-products. Applied microbiology and biotechnology 104 (6) (2020)
Yu Wang, Xiaoxiao Li, Hangyan Ji, Danni Zheng, Zhengyu Jin, Yuxiang Bai, Birte Svensson
Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch. Journal of agricultural and food chemistry 68 (20) (2020)
Triinu Visnapuu, David Teze, Christian Kjeldsen, Aleksander Lie, Jens Øllgaard Duus, Corinne André-Miral, Lars Haastrup Pedersen, Peter Stougaard, Birte Svensson
Identification and Characterization of a β-N-Acetylhexosaminidase with a Biosynthetic Activity from the Marine Bacterium Paraglaciecola hydrolytica S66T. International journal of molecular sciences 21 (2) (2020)
Susan Andersen, Marie Sofie Møller, Jens-Christian Navarro Poulsen, Michael J Pichler, Birte Svensson, Leila Lo Leggio, Yong Jun Goh, Maher Abou Hachem
An 1,4-α-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus. Applied and environmental microbiology 86 (15) (2020)
Jesper Holck, Folmer Fredslund, Marie S Møller, Jesper Brask, Kristian B R M Krogh, Lene Lange, Ditte Hededam Welner, Birte Svensson, Anne S Meyer, Casper Wilkens
A carbohydrate-binding family 48 module enables feruloyl esterase action on polymeric arabinoxylan. The Journal of biological chemistry 294 (46) (2019)
Mia Christine Theilmann, Folmer Fredslund, Birte Svensson, Leila Lo Leggio, Maher Abou Hachem
Substrate preference of an ABC importer corresponds to selective growth on β-(1,6)-galactosides in Bifidobacterium animalis subsp. lactis. The Journal of biological chemistry 294 (31) (2019)
Emil G P Stender, Christian Dybdahl Andersen, Folmer Fredslund, Jesper Holck, Amalie Solberg, David Teze, Günther Herbert Johannes Peters, Bjørn E Christensen, Finn Lillelund Aachmann, Ditte H Welner, Birte Svensson
Structural and functional aspects of mannuronic acid-specific PL6 alginate lyase from the human gut microbe Bacteroides cellulosilyticus. The Journal of biological chemistry 294 (47) (2019)
Hasan Ufuk Celebioglu, Birte Svensson
Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial Cells. Microorganisms 6 (3) (2018)
Nicolas Navrot, Rikke Buhl Holstborg, Per Mårten Hägglund, Inge Lise Povlsen, Birte Svensson
New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough. Antioxidants (Basel, Switzerland) 7 (12) (2018)
Casper Wilkens, Manish K Tiwari, Helen Webb, Murielle Jam, Mirjam Czjzek, Birte Svensson
Asp271 is critical for substrate interaction with the surface binding site in β-agarase a from Zobellia galactanivorans. Proteins 87 (1) (2018)