Yuyun Lu

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food science & nutrition

ACS applied bio materials

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Liu, Haijuan Zhang, Zhuoyang Zhao, Xingwei Wang, Yi Kai, Dejian Huang, Shao-Quan Liu, Yuyun Lu
Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine. Journal of agricultural and food chemistry (2024)
Yi Liu, Haijuan Zhang, Zhuoyang Zhao, Xingwei Wang, Yi Kai, Dejian Huang, Shao-Quan Liu, Yuyun Lu
Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine. Journal of agricultural and food chemistry 72 (19) (2024)
Haiying Cai, Minjie Zhao, Chang Liu, Thanh Ninh Le, Yuyun Lu, Fengqin Feng, Minjie Zhao
High-Fat Diet-Induced Decreased Circulating Bile Acids Contribute to Obesity Associated with Gut Microbiota in Mice. Foods (Basel, Switzerland) 13 (5) (2024)
Yi Liu, Haijuan Zhang, Zhuoyang Zhao, Xingwei Wang, Yi Kai, Dejian Huang, Shao-Quan Liu, Yuyun Lu
Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine. Journal of agricultural and food chemistry 72 (19) (2024)
Haiying Cai, Minjie Zhao, Chang Liu, Thanh Ninh Le, Yuyun Lu, Fengqin Feng, Minjie Zhao
High-Fat Diet-Induced Decreased Circulating Bile Acids Contribute to Obesity Associated with Gut Microbiota in Mice. Foods (Basel, Switzerland) 13 (5) (2024)
Yunjiao Liu, Yuyun Lu, Shao-Quan Liu
Transforming Spent Coffee Grounds' Hydrolysates with Yeast Lachancea thermotolerans and Lactic Acid Bacterium Lactiplantibacillus plantarum to Develop Potential Novel Alcoholic Beverages. Foods (Basel, Switzerland) 12 (6) (2023)
Yunjiao Liu, Yuyun Lu, Shao-Quan Liu
Transforming Spent Coffee Grounds' Hydrolysates with Yeast Lachancea thermotolerans and Lactic Acid Bacterium Lactiplantibacillus plantarum to Develop Potential Novel Alcoholic Beverages. Foods (Basel, Switzerland) 12 (6) (2023)
Li Xuan Loh, Daniel H J Ng, Mingzhan Toh, Yuyun Lu, Shao Quan Liu
Targeted and Nontargeted Metabolomics of Amino Acids and Bioactive Metabolites in Probiotic-Fermented Unhopped Beers Using Liquid Chromatography High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 69 (46) (2021)
Linzhi Jing, Xiang Wang, Bin Leng, Ningping Zhan, Hang Liu, Shifei Wang, Yuyun Lu, Jie Sun, Dejian Huang
Engineered Nanotopography on the Microfibers of 3D-Printed PCL Scaffolds to Modulate Cellular Responses and Establish an In Vitro Tumor Model. ACS applied bio materials 4 (2) (2021)
Yuyun Lu, Xingyi Wang, Haoliang Pu, Yi Lin, Dan Li, Shao Quan Liu, Dejian Huang
Moringin and Its Structural Analogues as Slow H2S Donors: Their Mechanisms and Bioactivity. Journal of agricultural and food chemistry 68 (27) (2020)
Yuyun Lu, Chin-Wan Tan, Dai Chen, Shao-Quan Liu
Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages. Food science & nutrition 6 (8) (2018)