Lin Lin

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

Jiangsu University

Jiangsu University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangsu University Feb 01 2008

China

Prof :: School of food & biological engineering

Education History

Jiangsu University Sep 01 2002 - Dec 24 2007

China

PHD :: School of food & biological engineering

Publications

Chunka Zhou, Chuanqing Huang, Lu Li, Yunong Tian, Jin Zhang, Lin Lin, Changzhu Li, Yong Ye
Apricot polysaccharides as new carriers to make curcumin nanoparticles and improve its stability and antibacterial activity. Journal of food science (2024)
Chunka Zhou, Chuanqing Huang, Lu Li, Yunong Tian, Jin Zhang, Lin Lin, Changzhu Li, Yong Ye
Apricot polysaccharides as new carriers to make curcumin nanoparticles and improve its stability and antibacterial activity. Journal of food science 89 (2) (2024)
Chunka Zhou, Chuanqing Huang, Lu Li, Yunong Tian, Jin Zhang, Lin Lin, Changzhu Li, Yong Ye
Apricot polysaccharides as new carriers to make curcumin nanoparticles and improve its stability and antibacterial activity. Journal of food science 89 (2) (2024)
Yunong Tian, Yanhui Zhou, Lu Li, Chuanqing Huang, Lin Lin, Changzhu Li, Yong Ye
Effect of substrate composition on physicochemical properties of the medium-long-medium structured triacylglycerol. Journal of the science of food and agriculture (2023)
Xueli Zhang, Changzhu Li, Wei Hu, Mohamed A Abdel-Samie, Haiying Cui, Lin Lin
An overview of tea saponin as a surfactant in food applications. Critical reviews in food science and nutrition (2023)
Chuanqing Huang, Yanhui Zhou, Lu Li, Lin Lin, Changzhu Li, Yong Ye
Insight into the medium-long-medium structured lipids made from Camellia oil: Composition-structure relationship. Journal of food science (2023)
Changqian Zhou, Changzhu Li, Haiying Cui, Lin Lin
Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives. Critical reviews in food science and nutrition (2022)
Chuanqing Huang, Zepeng Lin, Yunlong Zhang, Zeyu Liu, Xiaoyue Tang, Changzhu Li, Lin Lin, Wenqian Huang, Yong Ye
Structure-guided preparation of fuctional oil rich in 1,3-diacylglycerols and linoleic acid from Camellia oil by combi-lipase. Journal of the science of food and agriculture 103 (1) (2022)
Haiying Cui, Mei Yang, Ce Shi, Changzhu Li, Lin Lin
Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation. Foods (Basel, Switzerland) 11 (11) (2022)
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu, Lin Lin
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken. Foods (Basel, Switzerland) 12 (1) (2022)
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu, Lin Lin
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken. Foods (Basel, Switzerland) 12 (1) (2022)
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu, Lin Lin
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken. Foods (Basel, Switzerland) 12 (1) (2022)
Lin Lin, Chencheng Luo, Changzhu Li, Xiaochen Chen, Haiying Cui
A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation. Foods (Basel, Switzerland) 11 (3) (2022)
Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Sahibzada Muhammad Aqeel, Haiying Cui, Lin Lin
Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability. Foods (Basel, Switzerland) 11 (1) (2021)
Haiying Cui, Xiaochen Chen, Mei Bai, Dong Han, Lin Lin, Mingdong Dong
Multipathway Antibacterial Mechanism of a Nanoparticle-Supported Artemisinin Promoted by Nitrogen Plasma Treatment. ACS applied materials & interfaces 11 (50) (2019)
Haiying Cui, Cuixia Ma, Lin Lin
Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber. Food & function 7 (9) (2018)

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Publication Activity (10 Years)

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Lin Lin