Ze Liang

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Oxidative Stress

Risk Assessment

Top Venues

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ze Liang, Zi-Sheng Luo, Wenxuan Li, Mingyi Yang, Lei Wang, Xingyu Lin, Li Li
Elevated CO 2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry ( Lycium barbarum L.). Antioxidants (Basel, Switzerland) 11 (1) (2021)
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, Lei Wang, Dong Li, Zi-Sheng Luo, Li Li
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective. Critical reviews in food science and nutrition (2021)