Tarun Belwal

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Arterial Hypertension

Nitric Oxide Synthase

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yanpei Chen, Tarun Belwal, Yanqun Xu, Quan Ma, Dong Li, Li Li, Hang Xiao, Zisheng Luo
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing. Critical reviews in food science and nutrition (2022)
Mamali Das, Kasi Pandima Devi, Tarun Belwal, Hari Prasad Devkota, Devesh Tewari, Adeleh Sahebnasagh, Seyed Fazel Nabavi, Hamid Reza Khayat Kashani, Mahsa Rasekhian, Jianping Weng, Mehran Amirizadeh, Kiumarth Amini, Maciej Banach, Jianbo Xiao, Safieh Aghaabdollahian, Seyed Mohammad Nabavi
Harnessing polyphenol power by targeting eNOS for vascular diseases. Critical reviews in food science and nutrition (2021)
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, Lei Wang, Dong Li, Zi-Sheng Luo, Li Li
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective. Critical reviews in food science and nutrition (2021)
Haroon Khan, Tarun Belwal, Thomas Efferth, Ammad Ahmad Farooqı, Ana Sanches Silva, Rosa Anna Vacca, Seyed Fazel Nabavi, Fazlullah Khan, Hari Prasad Devkota, Davide Barreca, Antoni Sureda Gomila, Silvia Tejada, Marco Dacrema, Maria Daglia, Ipek Suntar, Jianping Weng, Hammad Ullah, Maurizio Antonio Battino, Francesca Giampieri, Seyed Mohammad Nabavi
Targeting epigenetics in cancer: therapeutic potential of flavonoids. Critical reviews in food science and nutrition 61 (10) (2020)