Zenebe Tadesse Tsegay

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Tissue Engineering

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Slim Smaoui, Theodoros Varzakas
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts. Marine drugs 22 (4) (2024)
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Slim Smaoui, Theodoros Varzakas
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts. Marine drugs 22 (4) (2024)
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Slim Smaoui, Theodoros Varzakas
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts. Marine drugs 22 (4) (2024)
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Slim Smaoui, Theodoros Varzakas
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts. Marine drugs 22 (4) (2024)
Zenebe Tadesse Tsegay, Solomon Mengistu Lemma
Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production. International journal of food science 2020 (2020)
Zenebe Tadesse Tsegay
Total titratable acidity and organic acids of wines produced from cactus pear (Opuntia-ficus-indica) fruit and Lantana camara (L. Camara) fruit blended fermentation process employed response surface optimization. Food science & nutrition 8 (8) (2020)