Zhanglong Cao

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Mass Spectrometry

Health Information

Top Venues

Sensors (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Win Nee Phong, Billy Sung, Zhanglong Cao, Mark R Gibberd, Gary A Dykes, Alan D Payne, Ranil Coorey
Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini). Journal of food science 87 (9) (2022)
Zhanglong Cao, David Bryant, Timothy C A Molteno, Colin Fox, Matthew Parry
V-Spline: An Adaptive Smoothing Spline for Trajectory Reconstruction. Sensors (Basel, Switzerland) 21 (9) (2021)