Alan D Payne

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Tandem Mass Spectrometry

Gas Chromatography Mass Spectrometry

Top Venues

Journal of food science

Current medicinal chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Caitlin L Duncan, Hendra Gunosewoyo, Mauro Mocerino, Alan D Payne
Small Molecule Inhibitors of Human Papillomavirus: A Review of Research from 1997 to 2021. Current medicinal chemistry (2023)
Win Nee Phong, Hani-Al Salami, Mark R Gibberd, Gary A Dykes, Alan D Payne, Ranil Coorey
Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma. Journal of food science 87 (8) (2022)
Win Nee Phong, Mark R Gibberd, Alan D Payne, Gary A Dykes, Ranil Coorey
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Win Nee Phong, Billy Sung, Zhanglong Cao, Mark R Gibberd, Gary A Dykes, Alan D Payne, Ranil Coorey
Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini). Journal of food science 87 (9) (2022)