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Mark R Gibberd
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 3
Top Topics
Tandem Mass Spectrometry
Gas Chromatography Mass Spectrometry
Human Health
Rectal Cancer
Top Venues
Journal of food science
Comprehensive reviews in food science and food safety
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This page only lists publications with an associated author ORCID identifier.
Publications
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Win Nee Phong
,
Hani-Al Salami
,
Mark R Gibberd
,
Gary A Dykes
,
Alan D Payne
,
Ranil Coorey
Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma.
Journal of food science
87 (8) (2022)
Win Nee Phong
,
Mark R Gibberd
,
Alan D Payne
,
Gary A Dykes
,
Ranil Coorey
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review.
Comprehensive reviews in food science and food safety
21 (2) (2022)
Win Nee Phong
,
Billy Sung
,
Zhanglong Cao
,
Mark R Gibberd
,
Gary A Dykes
,
Alan D Payne
,
Ranil Coorey
Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini).
Journal of food science
87 (9) (2022)