Zhi-Yong Gong (Zhiyong Gong)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Allergic Rhinitis

Chronic Myeloid Leukemia

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lin Xu, Wenli Qu, Xiaotong Hao, Min Fang, Qing Yang, Yuzhi Li, Zhi-Yong Gong, Peiwu Li
Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin B 1 in Rice Bran Oil. Foods (Basel, Switzerland) 13 (15) (2024)
Zhaoqing Ma, Yuyun He, Yuzhi Li, Qiao Wang, Min Fang, Qing Yang, Zhi-Yong Gong, Lin Xu
Effects of Deoxynivalenol and Its Acetylated Derivatives on Lipid Metabolism in Human Normal Hepatocytes. Toxins 16 (7) (2024)
Zhaoqing Ma, Yuyun He, Yuzhi Li, Qiao Wang, Min Fang, Qing Yang, Zhi-Yong Gong, Lin Xu
Effects of Deoxynivalenol and Its Acetylated Derivatives on Lipid Metabolism in Human Normal Hepatocytes. Toxins 16 (7) (2024)
Lin Xu, Wenli Qu, Xiaotong Hao, Min Fang, Qing Yang, Yuzhi Li, Zhi-Yong Gong, Peiwu Li
Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin B 1 in Rice Bran Oil. Foods (Basel, Switzerland) 13 (15) (2024)
Zhaoqing Ma, Yuyun He, Yuzhi Li, Qiao Wang, Min Fang, Qing Yang, Zhi-Yong Gong, Lin Xu
Effects of Deoxynivalenol and Its Acetylated Derivatives on Lipid Metabolism in Human Normal Hepatocytes. Toxins 16 (7) (2024)
Mengyuan Chen, Jingjing Dong, Xiaole Zhao, Xiaoyao Yin, Kejia Wu, Qiao Wang, Xin Liu, Yongning Wu, Zhi-Yong Gong
Cadmium influence on lipid metabolism in Sprague-Dawley rats through linoleic acid and glycerophospholipid metabolism pathways. Journal of biochemical and molecular toxicology (2023)
Binmei Jia, Jieli Shang, Hao-Long Zeng, Xuanpei Wang, Min Fang, Lin Xu, Xin Liu, Kejia Wu, Zhi-Yong Gong, Qing Yang
Hepatoprotective Effects of Rosmarinic Acid on Ovalbumin-Induced Intestinal Food Allergy Mouse Model. Molecules (Basel, Switzerland) 28 (2) (2023)
Ming Li, Zhunan Xia, Shiyi Chen, Xin Liu, Qiao Wang, Yan Liu, Yongning Wu, Sheng Wen, Zhi-Yong Gong
Insight into the negative effect and lipid profile alterations in liver of mice exposed to methylimidazolium ionic liquids, a novel "green" solvent. Toxicology research 12 (5) (2023)
Binmei Jia, Jieli Shang, Hao-Long Zeng, Xuanpei Wang, Min Fang, Lin Xu, Xin Liu, Kejia Wu, Zhi-Yong Gong, Qing Yang
Hepatoprotective Effects of Rosmarinic Acid on Ovalbumin-Induced Intestinal Food Allergy Mouse Model. Molecules (Basel, Switzerland) 28 (2) (2023)
Binmei Jia, Jieli Shang, Hao-Long Zeng, Xuanpei Wang, Min Fang, Lin Xu, Xin Liu, Kejia Wu, Zhi-Yong Gong, Qing Yang
Hepatoprotective Effects of Rosmarinic Acid on Ovalbumin-Induced Intestinal Food Allergy Mouse Model. Molecules (Basel, Switzerland) 28 (2) (2023)
Chao Wang, Yan Liu, Zhenzhen Xia, Qiao Wang, Shuo Duan, Zhi-Yong Gong, Jiwang Chen
Convolutional neural network-based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii). Journal of food science (2022)
Ziyi Deng, Liyun Yao, Min Fang, Yongning Wu, Zhi-Yong Gong
Health risk assessment using in vitro simulation in assessing bioavailability of cadmium in rice from main producing areas across China. Journal of food science 87 (6) (2022)
Fangjun Peng, Jiawen Li, Zhi-Yong Gong, Bing Yue, Xueli Wang, Anne Manyande, Hongying Du
Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish ( Procambarus clarkii ) Farming with a Rice-Crayfish-Based Coculture Breeding Modes. Foods (Basel, Switzerland) 11 (3) (2022)
Mengyuan Chen, Manman Wang, Bingjie Zhou, Mengxin Zhou, Qiao Wang, Xin Liu, Yan Liu, Yongning Wu, Xiaole Zhao, Zhi-Yong Gong
Trends in the Exposure, Distribution, and Health Risk Assessment of Perchlorate among Crayfish in the Middle and Lower Reaches of the Yangtze River. Foods (Basel, Switzerland) 11 (15) (2022)
Xin Liu, Hu Zhang, Yimei Tian, Min Fang, Lin Xu, Qiao Wang, Jingguang Li, Haitao Shen, Yongning Wu, Zhi-Yong Gong
Bioavailability Evaluation of Perchlorate in Different Foods In Vivo: Comparison with In Vitro Assays and Implications for Human Health Risk Assessment. Journal of agricultural and food chemistry 69 (17) (2021)
Liyun Yao, Yixin Wang, Ziyi Deng, Qian Wu, Min Fang, Yongning Wu, Zhi-Yong Gong
Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivo. Journal of food science 86 (8) (2021)
Qing Yang, Binmei Jia, Xiaomei Liu, Jialing Fang, Luyang Zhao, Lin Xu, Min Fang, Zhi-Yong Gong, Hui Sun
Molecular Cloning, Expression and Macrophage Activation of an Immunoregulatory Protein from Cordyceps militaris. Molecules (Basel, Switzerland) 26 (23) (2021)
Fang Zhao, Hu Zhang, Pianpian Yan, Yuwei Chen, Qian Wu, Min Fang, Yongning Wu, Zhi-Yong Gong
Synthesis of coimmobilized microorganisms for the removal of cadmium from cadmium-contaminated rice flour. Food science & nutrition 9 (8) (2021)
Yuyun He, Xiaoyao Yin, Jingjing Dong, Qing Yang, Yongning Wu, Zhi-Yong Gong
Transcriptome Analysis of Caco-2 Cells upon the Exposure of Mycotoxin Deoxynivalenol and Its Acetylated Derivatives. Toxins 13 (2) (2021)
Yi-Xin Wang, Hao Xu, Xin Liu, Liang Liu, Yong-Ning Wu, Zhi-Yong Gong
Studies on mechanism of free Nε-(carboxymethyl)lysine-induced toxic injury in mice. Journal of biochemical and molecular toxicology 33 (7) (2019)