Zhihua Pang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Imane Bourouis, Borui Li, Zhihua Pang, Cunshe Chen, Xinqi Liu
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels. Journal of food science (2023)
Bushra Safdar, Zhihua Pang, Xinqi Liu, Mushtaque Ahmed Jatoi, Muhammad Tayyab Rashid
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips. Journal of food science 87 (5) (2022)