Iliana Milkova-Tomova (Zhivka Goranova)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 6

Top Topics

Biofilm Formation

Microbial Community

Multidrug Resistant

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf. Foods (Basel, Switzerland) 11 (23) (2022)
Dasha Mihaylova, Aneta Popova, Iliana Milkova-Tomova, Pavlina Doykina
Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder. Foods (Basel, Switzerland) 11 (11) (2022)
Galia Gentscheva, Hafize Fidan, Dragomira Buhalova, Ivaylo Pehlivanov, Stefan R Stefanov, Krastena Nikolova, Velichka Y Andonova, Natalina Panova, Georgi Gavrailov, Tsanka Dikova, Iliana Milkova-Tomova
Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes. Molecules (Basel, Switzerland) 27 (3) (2022)
Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf. Foods (Basel, Switzerland) 11 (23) (2022)
Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf. Foods (Basel, Switzerland) 11 (23) (2022)
Dasha Mihaylova, Aneta Popova, Iliana Milkova-Tomova, Dorina Petkova, Pavlina Doykina, Anna Lante
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. Foods (Basel, Switzerland) 10 (11) (2021)