Anna Lante

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nutrients

Plants (Basel, Switzerland)

Università degli Studi di Padova

Università degli Studi di Padova (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Padova

Italy

Professore Associato :: DAFNAE

Education History

Università degli Studi di Padova

Italy

PHD

Publications

Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, Dasha Mihaylova, Anna Lante
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review. Plants (Basel, Switzerland) 12 (7) (2023)
Peyman Ebrahimi, Carlo Nicoletto, Paolo Sambo, Federica Tinello, Dasha Mihaylova, Anna Lante
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants ( Solanum melongena L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Aneta Popova, Dasha Mihaylova, Anna Lante
Insights and Perspectives on Plant-Based Beverages. Plants (Basel, Switzerland) 12 (19) (2023)
Anna Lante, Elisa Canazza, Paolo Tessari
Beta-Glucans of Cereals: Functional and Technological Properties. Nutrients 15 (9) (2023)
Peyman Ebrahimi, Carlo Nicoletto, Paolo Sambo, Federica Tinello, Dasha Mihaylova, Anna Lante
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants ( Solanum melongena L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Peyman Ebrahimi, Carlo Nicoletto, Paolo Sambo, Federica Tinello, Dasha Mihaylova, Anna Lante
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants ( Solanum melongena L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, Luca Grigoletto, Anna Lante
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet ( Beta vulgaris L.) Leaves. Molecules (Basel, Switzerland) 27 (22) (2022)
Miluska Cisneros-Yupanqui, Anna Lante, Dasha Mihaylova, Albert Ivanov Krastanov, Corrado Rizzi
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review. Food and bioprocess technology (2022)
Paolo Tessari, Alessandro Toffolon, Monica Vettore, Elisabetta Iori, Anna Lante, Emiliano Feller, Elisabetta Alma Rocco, Monica Vedovato, Giovanna Verlato, Massimo Bellettato
Neither Incretin or Amino Acid Responses, nor Casein Content, Account for the Equal Insulin Response Following Iso-Lactose Loads of Natural Human and Cow Milk in Healthy Young Adults. Nutrients 14 (8) (2022)
Dasha Mihaylova, Aneta Popova, Iliana Milkova-Tomova, Dorina Petkova, Pavlina Doykina, Anna Lante
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. Foods (Basel, Switzerland) 10 (11) (2021)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova, Nadezhda Petkova, Anton Slavov, Alexandar Slavchev, Anna Lante
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile. Foods (Basel, Switzerland) 10 (1) (2021)
Dasha Mihaylova, Ivelina Desseva, Magdalena Stoyanova, Nadezhda Petkova, Margarita Terzyiska, Anna Lante
Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices. Molecules (Basel, Switzerland) 26 (4) (2021)
Dasha Mihaylova, Ivelina Desseva, Aneta Popova, Ivayla Dincheva, Magdalena Stoyanova, Anna Lante, Albert Krastanov
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties. Molecules (Basel, Switzerland) 26 (14) (2021)
Federica Tinello, Anna Lante
Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (3) (2019)

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Publication Activity (10 Years)

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Anna Lante