Aneta Popova

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
Dietary Phenolic Compounds-Wellbeing and Perspective Applications. International journal of molecular sciences 25 (9) (2024)
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
Dietary Phenolic Compounds-Wellbeing and Perspective Applications. International journal of molecular sciences 25 (9) (2024)
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
Dietary Phenolic Compounds-Wellbeing and Perspective Applications. International journal of molecular sciences 25 (9) (2024)
Aneta Popova, Dasha Mihaylova, Anna Lante
Insights and Perspectives on Plant-Based Beverages. Plants (Basel, Switzerland) 12 (19) (2023)
Dasha Mihaylova, Aneta Popova, Ivayla N Dincheva
Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis. Plants (Basel, Switzerland) 11 (23) (2022)
Dasha Mihaylova, Aneta Popova, Ivayla N Dincheva
Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis. Plants (Basel, Switzerland) 11 (23) (2022)
Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf. Foods (Basel, Switzerland) 11 (23) (2022)
Dasha Mihaylova, Aneta Popova, Iliana Milkova-Tomova, Pavlina Doykina
Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder. Foods (Basel, Switzerland) 11 (11) (2022)
Dasha Mihaylova, Aneta Popova, Ivayla N Dincheva
Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis. Plants (Basel, Switzerland) 11 (23) (2022)
Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf. Foods (Basel, Switzerland) 11 (23) (2022)
Teodora Petkova, Pavlina Doykina, Iordanka Alexieva, Dasha Mihaylova, Aneta Popova
Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana . Foods (Basel, Switzerland) 11 (18) (2022)
Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova, Iliana Milkova-Tomova
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf. Foods (Basel, Switzerland) 11 (23) (2022)
Dasha Mihaylova, Aneta Popova, Magdalena Stoyanova, Ivayla N Dincheva
HS-SPME-GC-MS Volatile Profile Characterization of Peach ( Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula. Plants (Basel, Switzerland) 11 (2) (2022)
Dasha Mihaylova, Aneta Popova, Iliana Milkova-Tomova, Dorina Petkova, Pavlina Doykina, Anna Lante
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. Foods (Basel, Switzerland) 10 (11) (2021)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova, Nadezhda Petkova, Anton Slavov, Alexandar Slavchev, Anna Lante
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile. Foods (Basel, Switzerland) 10 (1) (2021)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Magdalena Stoyanova, Alexander Peltekov, Anton Slavov, Argir Zhivondov
Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals. Molecules (Basel, Switzerland) 26 (9) (2021)
Dasha Mihaylova, Ivelina Desseva, Aneta Popova, Ivayla N Dincheva, Magdalena Stoyanova, Anna Lante, Albert Krastanov
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties. Molecules (Basel, Switzerland) 26 (14) (2021)