Dasha Mihaylova

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 26

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Food Technologies (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Food Technologies

Bulgaria

PHD :: Biotechnology

Publications

Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, Dasha Mihaylova, Anna Lante
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review. Plants (Basel, Switzerland) 12 (7) (2023)
Peyman Ebrahimi, Carlo Nicoletto, Paolo Sambo, Federica Tinello, Dasha Mihaylova, Anna Lante
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants ( Solanum melongena L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Aneta Popova, Dasha Mihaylova, Anna Lante
Insights and Perspectives on Plant-Based Beverages. Plants (Basel, Switzerland) 12 (19) (2023)
Peyman Ebrahimi, Carlo Nicoletto, Paolo Sambo, Federica Tinello, Dasha Mihaylova, Anna Lante
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants ( Solanum melongena L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivayla Dincheva, Yulian Tumbarski
Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivayla Dincheva, Yulian Tumbarski
Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Peyman Ebrahimi, Carlo Nicoletto, Paolo Sambo, Federica Tinello, Dasha Mihaylova, Anna Lante
Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants ( Solanum melongena L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Olga V Averina, Aleksey S Kovtun, Dilara A Mavletova, Rustam H Ziganshin, Valeriy N Danilenko, Dasha Mihaylova, Denica Blazheva, Aleksandar Slavchev, Mariya S Brazkova, Salam Adnan Ibrahim, Albert Ivanov Krastanov
Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15. Foods (Basel, Switzerland) 12 (18) (2023)
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva
Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis. Plants (Basel, Switzerland) 11 (23) (2022)
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva
Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis. Plants (Basel, Switzerland) 11 (23) (2022)
Dasha Mihaylova, Aneta Popova, Iliana Milkova-Tomova, Pavlina Doykina
Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder. Foods (Basel, Switzerland) 11 (11) (2022)
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva
Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis. Plants (Basel, Switzerland) 11 (23) (2022)
Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, Luca Grigoletto, Anna Lante
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet ( Beta vulgaris L.) Leaves. Molecules (Basel, Switzerland) 27 (22) (2022)
Galena Angelova, Mariya S Brazkova, Dasha Mihaylova, Anton Slavov, Nadezhda Petkova, Denica Blazheva, Ivelina Desseva, Irina Gotova, Zhechko Dimitrov, Albert Krastanov
Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor . Journal of fungi (Basel, Switzerland) 8 (7) (2022)
Miluska Cisneros-Yupanqui, Anna Lante, Dasha Mihaylova, Albert Ivanov Krastanov, Corrado Rizzi
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review. Food and bioprocess technology (2022)
Teodora Petkova, Pavlina Doykina, Iordanka Alexieva, Dasha Mihaylova, Aneta Popova
Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana . Foods (Basel, Switzerland) 11 (18) (2022)
Mariya S Brazkova, Galena Angelova, Dasha Mihaylova, Petya Stefanova, Mina Pencheva, Vera N Gledacheva, Iliyana Stefanova, Albert Krastanov
Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity. Foods (Basel, Switzerland) 11 (24) (2022)
Dasha Mihaylova, Aneta Popova, Magdalena Stoyanova, Ivayla Dincheva
HS-SPME-GC-MS Volatile Profile Characterization of Peach ( Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula. Plants (Basel, Switzerland) 11 (2) (2022)
Mariya S Brazkova, Galena Angelova, Dasha Mihaylova, Petya Stefanova, Mina Pencheva, Vera N Gledacheva, Iliyana Stefanova, Albert Krastanov
Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity. Foods (Basel, Switzerland) 11 (24) (2022)
Yordanka Ilieva, Nasko Vasilev, Ivan R Fasulkov, Pencho Penchev, Desislava Abadjieva, Vanya Mladenova, Ayla Ilyazova, Dasha Mihaylova, Stanimir Yotov, Elena Kistanova
Resumption of Cyclic Ovarian Activity by Herbal Preparation AyuFertin in Bulgarian Murrah Buffaloes at Early Postpartum. Animals : an open access journal from MDPI 11 (2) (2021)
Dasha Mihaylova, Aneta Popova, Iliana Milkova-Tomova, Dorina Petkova, Pavlina Doykina, Anna Lante
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. Foods (Basel, Switzerland) 10 (11) (2021)
Dasha Mihaylova, Ivelina Desseva, Magdalena Stoyanova, Nadezhda Petkova, Margarita Terzyiska, Anna Lante
Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices. Molecules (Basel, Switzerland) 26 (4) (2021)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Magdalena Stoyanova, Alexander Peltekov, Anton Slavov, Argir Zhivondov
Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals. Molecules (Basel, Switzerland) 26 (9) (2021)
Dasha Mihaylova, Ivelina Desseva, Aneta Popova, Ivayla Dincheva, Magdalena Stoyanova, Anna Lante, Albert Krastanov
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties. Molecules (Basel, Switzerland) 26 (14) (2021)
Dasha Mihaylova, Radka Vrancheva, Nadezhda Petkova, Manol Ognyanov, Ivelina Desseva, Ivan Georgiev Ivanov, Mariya Popova, Aneta Popova
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts. Zeitschrift fur Naturforschung. C, Journal of biosciences 73 (11-12) (2019)
Dasha Mihaylova, Radka Vrancheva, Ivelina Desseva, Ivan Georgiev Ivanov, Ivayla Dincheva, Mariya Popova, Aneta Popova
Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants. Zeitschrift fur Naturforschung. C, Journal of biosciences 74 (1-2) (2019)

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Publication Activity (10 Years)

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Dasha Mihaylova