Zhong-Hua Liu (Zhonghua Liu)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Oxidative medicine and cellular longevity

Critical reviews in food science and nutrition

Tsinghua University Department of Chemistry (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Tsinghua University Department of Chemistry Sep 01 2009 - Jul 03 2014

China

PHD

Publications

Kun Zhu, Hongzhe Zeng, Lin Yue, Jianan Huang, Jie Ouyang, Zhong-Hua Liu
The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice. Foods (Basel, Switzerland) 13 (7) (2024)
Kun Zhu, Hongzhe Zeng, Lin Yue, Jianan Huang, Jie Ouyang, Zhong-Hua Liu
The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice. Foods (Basel, Switzerland) 13 (7) (2024)
Yangbo Zhang, Yong Lin, Yifan Xiong, Jianan Huang, Zhong-Hua Liu
An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats. Foods (Basel, Switzerland) 13 (16) (2024)
Yangbo Zhang, Yong Lin, Yifan Xiong, Jianan Huang, Zhong-Hua Liu
An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats. Foods (Basel, Switzerland) 13 (16) (2024)
Kuofei Wang, Yangbo Xiao, Nianci Xie, Hao Xu, Saijun Li, Changwei Liu, Jianan Huang, Shuguang Zhang, Zhong-Hua Liu, Xia Yin
Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea. Foods (Basel, Switzerland) 13 (1) (2023)
Zheng Tang, Li Zhan, Ranran He, Yufei Zhou, Quanquan Tang, Zhong-Hua Liu, Sheng Zhang, Ailing Liu
Hepatoprotective Effect of Tea Composite Solid Beverage on Alcohol-Caused Rat Liver Injury. Foods (Basel, Switzerland) 12 (22) (2023)
Kuofei Wang, Yangbo Xiao, Nianci Xie, Hao Xu, Saijun Li, Changwei Liu, Jianan Huang, Shuguang Zhang, Zhong-Hua Liu, Xia Yin
Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea. Foods (Basel, Switzerland) 13 (1) (2023)
Wei Quan, Yong Lin, Huiyu Zou, Maiquan Li, Jie Luo, Zhiyong He, Jie Chen, Zhong-Hua Liu
Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence. Critical reviews in food science and nutrition (2022)
Chunpeng Craig Wan, Jian Ouyang, Mingxi Li, Kannan R R Rengasamy, Zhong-Hua Liu
Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances. Critical reviews in food science and nutrition (2022)
Yan Lu, Yi Wang, Li-Gui Xiong, Jian-An Huang, Zhong-Hua Liu, Yu-Shun Gong
Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in Caenorhabditis elegans. Oxidative medicine and cellular longevity 2021 (2021)
Xiang-Xiang Huang, Shuai Xu, Li-Jun Yu, Yu-Fei Zhou, Ying Zhou, Zhong-Hua Liu
Eurotium cristatum Fermented Loose Dark Tea Ameliorates Cigarette Smoke-Induced Lung Injury by MAPK Pathway and Enhances Hepatic Metabolic Detoxification by PXR/AhR Pathway in Mice. Oxidative medicine and cellular longevity 2021 (2021)
Kun Zhu, Jie Ouyang, Jianan Huang, Zhong-Hua Liu
Research progress of black tea thearubigins: a review. Critical reviews in food science and nutrition 61 (9) (2020)
Jie Ouyang, Kun Zhu, Zhong-Hua Liu, Jianan Huang
Prooxidant Effects of Epigallocatechin-3-Gallate in Health Benefits and Potential Adverse Effect. Oxidative medicine and cellular longevity 2020 (2020)

Zhong-Hua Liu.css-eqlu8i{font-size:small;padding-left:4px;} (Zhonghua Liu)

Publication Activity (10 Years)

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Zhong-Hua Liu (Zhonghua Liu)