Sheng Zhang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Alcohol Consumption

Simultaneous Determination

Skeletal Muscle

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Longjie Xu, Qingqing Ye, Qing-Qing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yong-Quan Xu
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures. Foods (Basel, Switzerland) 13 (8) (2024)
Longjie Xu, Qingqing Ye, Qing-Qing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yong-Quan Xu
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures. Foods (Basel, Switzerland) 13 (8) (2024)
Wei Xu, Ao-Xiang Liu, Ke-Hong Liu, Sheng Zhang, Zhi-Hua Gong, Wen-Jun Xiao
l-Theanine Alleviates Ulcerative Colitis by Regulating Colon Immunity via the Gut Microbiota in an MHC-II-Dependent Manner. Journal of agricultural and food chemistry (2024)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry 71 (5) (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry 71 (5) (2023)
Zheng Tang, Li Zhan, Ranran He, Yufei Zhou, Quanquan Tang, Zhong-Hua Liu, Sheng Zhang, Ailing Liu
Hepatoprotective Effect of Tea Composite Solid Beverage on Alcohol-Caused Rat Liver Injury. Foods (Basel, Switzerland) 12 (22) (2023)
Meng-Ge Tang, Sheng Zhang, Li-Gui Xiong, Jing-Hui Zhou, Jian-An Huang, Ai-Qing Zhao, Zhong-Hua Liu, Ai-Ling Liu
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents. Comprehensive reviews in food science and food safety (2023)
Changwei Liu, Ailing Liu, Jinghui Zhou, Yangbo Zhang, Fang Zhou, Hongyu Chen, Qi Liu, Sheng Zhang, Jianan Huang, Zhonghua Liu
Role and Mechanism of Theaflavins in Regulating Skeletal Muscle Inflammation. Journal of agricultural and food chemistry 70 (41) (2022)
Zhihao Qu, Ailing Liu, Changwei Liu, Quanquan Tang, Li Zhan, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang
Theaflavin Promotes Mitochondrial Abundance and Glucose Absorption in Myotubes by Activating the CaMKK2-AMPK Signal Axis via Calcium-Ion Influx. Journal of agricultural and food chemistry 69 (29) (2021)
Ling Lin, Li Zeng, An Liu, Dongyin Yuan, Yingqi Peng, Sheng Zhang, Yinhua Li, Jinhua Chen, Wenjun Xiao, Zhihua Gong
Role of Epigallocatechin Gallate in Glucose, Lipid, and Protein Metabolism and L-Theanine in the Metabolism-Regulatory Effects of Epigallocatechin Gallate. Nutrients 13 (11) (2021)
Zhihao Qu, Changwei Liu, Penghui Li, Wei Xiong, Zhaoyang Zeng, Ailing Liu, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang
Theaflavin Promotes Myogenic Differentiation by Regulating the Cell Cycle and Surface Mechanical Properties of C2C12 Cells. Journal of agricultural and food chemistry 68 (37) (2020)
Zhihao Qu, Ailing Liu, Penghui Li, Changwei Liu, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang
Advances in physiological functions and mechanisms of (-)-epicatechin. Critical reviews in food science and nutrition 61 (2) (2020)
Penghui Li, Ailing Liu, Yinhua Li, Bin Yuan, Wenjun Xiao, Zhonghua Liu, Sheng Zhang, Haiyan Lin
Development and Validation of an Analytical Method Based on HPLC-ELSD for the Simultaneous Determination of Rosmarinic Acid, Carnosol, Carnosic Acid, Oleanolic Acid and Ursolic Acid in Rosemary. Molecules (Basel, Switzerland) 24 (2) (2019)
Changwei Liu, Penghui Li, Zhihao Qu, Wei Xiong, Ailing Liu, Sheng Zhang
Advances in the Antagonism of Epigallocatechin-3-gallate in the Treatment of Digestive Tract Tumors. Molecules (Basel, Switzerland) 24 (9) (2019)
Penghui Li, Ailing Liu, Wei Xiong, Haiyan Lin, Wenjun Xiao, Jianan Huang, Sheng Zhang, Zhonghua Liu
Catechins enhance skeletal muscle performance. Critical reviews in food science and nutrition 60 (3) (2019)