Zhonghua Liu

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Transcription Factor

Risk Assessment

Genome Wide Identification

Top Venues

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zhihao Qu, Ailing Liu, Penghui Li, Changwei Liu, Wenjun Xiao, Jianan Huang, Zhonghua Liu, Sheng Zhang
Advances in physiological functions and mechanisms of (-)-epicatechin. Critical reviews in food science and nutrition 61 (2) (2020)
Penghui Li, Ailing Liu, Wei Xiong, Haiyan Lin, Wenjun Xiao, Jianan Huang, Sheng Zhang, Zhonghua Liu
Catechins enhance skeletal muscle performance. Critical reviews in food science and nutrition 60 (3) (2019)
Yong Luo, Shuangshuang Yu, Juan Li, Qin Li, Kunbo Wang, Jianan Huang, Zhonghua Liu
Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.). Journal of agricultural and food chemistry 66 (43) (2018)