Zhongquan Sui

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 15

Top Topics

Listeria Monocytogenes

Cardiovascular Risk Factors

Top Venues

Foods (Basel, Switzerland)

Oxidative medicine and cellular longevity

Antibiotics (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Chuangchuang Zhang, Zekun Xu, Yuting Xu, Mengting Ma, Song Xu, Bilatu Agza Gebre, Harold Corke, Zhongquan Sui
Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches. Journal of agricultural and food chemistry (2024)
Bilatu Agza Gebre, Zekun Xu, Mengting Ma, Berhane Lakew, Zhongquan Sui, Harold Corke
Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties. Foods (Basel, Switzerland) 13 (8) (2024)
Zekun Xu, Xiaoning Liu, Chuangchuang Zhang, Mengting Ma, Zhongquan Sui, Harold Corke
Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches. Foods (Basel, Switzerland) 13 (15) (2024)
Chuangchuang Zhang, Zekun Xu, Yuting Xu, Mengting Ma, Song Xu, Bilatu Agza Gebre, Harold Corke, Zhongquan Sui
Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches. Journal of agricultural and food chemistry 72 (22) (2024)
Zekun Xu, Xiaoning Liu, Chuangchuang Zhang, Mengting Ma, Zhongquan Sui, Harold Corke
Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches. Foods (Basel, Switzerland) 13 (15) (2024)
Bilatu Agza Gebre, Zekun Xu, Mengting Ma, Berhane Lakew, Zhongquan Sui, Harold Corke
Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties. Foods (Basel, Switzerland) 13 (8) (2024)
Mingming Wang, Chuangchuang Zhang, Yuting Xu, Mengting Ma, Tianming Yao, Zhongquan Sui
Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves. Foods (Basel, Switzerland) 12 (18) (2023)
Arakkaveettil Kabeer Farha, Zhongquan Sui, Harold Corke
Raspberry Ketone-Mediated Inhibition of Biofilm Formation in Salmonella enterica Typhimurium-An Assessment of the Mechanisms of Action. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Tianming Yao, Mengting Ma, Zhongquan Sui
Structure and Function of Polysaccharides and Oligosaccharides in Foods. Foods (Basel, Switzerland) 12 (20) (2023)
Arakkaveettil Kabeer Farha, Zhongquan Sui, Harold Corke
Raspberry Ketone-Mediated Inhibition of Biofilm Formation in Salmonella enterica Typhimurium-An Assessment of the Mechanisms of Action. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Yijuan Xu, Chuangchuang Zhang, Meng Qi, Wuyang Huang, Zhongquan Sui, Harold Corke
Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass. Foods (Basel, Switzerland) 11 (5) (2022)
Yadi Wen, Zekun Xu, Yi Liu, Harold Corke, Zhongquan Sui
Investigation of food microstructure and texture using atomic force microscopy: A review. Comprehensive reviews in food science and food safety 19 (5) (2020)
Wu-Yang Huang, Zheng Yan, Da-Jing Li, Yanhong Ma, Jianzhong Zhou, Zhongquan Sui
Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells. Oxidative medicine and cellular longevity 2018 (2018)
Zhanghua Liao, Haoran Cai, Zekun Xu, Jing Wang, Chen Qiu, Jing Xie, Wu-Yang Huang, Zhongquan Sui
Protective Role of Antioxidant Huskless Barley Extracts on TNF-α-Induced Endothelial Dysfunction in Human Vascular Endothelial Cells. Oxidative medicine and cellular longevity 2018 (2018)
Wuyang Huang, Yunming Zhu, Chunyang Li, Zhongquan Sui, Weihong Min
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. Oxidative medicine and cellular longevity 2016 (2016)