Wu-Yang Huang (Wuyang Huang)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Oxidative medicine and cellular longevity

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xingyu Zhao, Jiawei Zheng, Jing Wang, Bin Li, Wu-Yang Huang
Inhibition of Hyperglycemia and Hyperlipidemia by Blocking Toll-like Receptor 4: Comparison of Wild-Type and Toll-like Receptor 4 Gene Knockout Mice on Obesity and Diabetes Modeling. Biology 13 (1) (2024)
Xingyu Zhao, Jiawei Zheng, Jing Wang, Bin Li, Wu-Yang Huang
Inhibition of Hyperglycemia and Hyperlipidemia by Blocking Toll-like Receptor 4: Comparison of Wild-Type and Toll-like Receptor 4 Gene Knockout Mice on Obesity and Diabetes Modeling. Biology 13 (1) (2024)
Wu-Yang Huang, Xingyu Zhao, Zhi Chai, Daniela D Herrera-Balandrano, Bin Li, Yiyun Yang, Shan Lu, Zhigang Tu
Improving Blueberry Anthocyanins' Stability Using a Ferritin Nanocarrier. Molecules (Basel, Switzerland) 28 (15) (2023)
Li Cui, Xuan Zhao, Danni Zhang, Yuan Liu, Yuxing Guo, Jin Feng, Wu-Yang Huang, Ying Li
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks. Journal of agricultural and food chemistry 71 (19) (2023)
Li Cui, Xuan Zhao, Danni Zhang, Yuan Liu, Yuxing Guo, Jin Feng, Wu-Yang Huang, Ying Li
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks. Journal of agricultural and food chemistry (2023)
Li Cui, Xuan Zhao, Danni Zhang, Yuan Liu, Yuxing Guo, Jin Feng, Wu-Yang Huang, Ying Li
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks. Journal of agricultural and food chemistry 71 (19) (2023)
Yanhong Ma, Yahui Li, Hongzhi Zhang, Ying Wang, Cai-E Wu, Wu-Yang Huang
Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway. Food science & nutrition 8 (9) (2020)
Meimei Nie, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Wu-Yang Huang, Chunju Liu, Ning Jiang
Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues. Journal of agricultural and food chemistry 67 (12) (2019)
Wu-Yang Huang, Zheng Yan, Da-Jing Li, Yanhong Ma, Jianzhong Zhou, Zhongquan Sui
Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells. Oxidative medicine and cellular longevity 2018 (2018)
Wu-Yang Huang, Han Wu, Da-Jing Li, Jiang-Feng Song, Ya-Dong Xiao, Chun-Quan Liu, Jian-Zhong Zhou, Zhong-Quan Sui
Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells. Journal of agricultural and food chemistry 66 (7) (2018)
Zhanghua Liao, Haoran Cai, Zekun Xu, Jing Wang, Chen Qiu, Jing Xie, Wu-Yang Huang, Zhongquan Sui
Protective Role of Antioxidant Huskless Barley Extracts on TNF-α-Induced Endothelial Dysfunction in Human Vascular Endothelial Cells. Oxidative medicine and cellular longevity 2018 (2018)