Zohreh Hamidi-Esfahani

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Room Temperature

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra Ghobadi, Zohreh Hamidi-Esfahani, Mohammad-Hossein Azizi
Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid-state fermenter. Food science & nutrition 10 (2) (2021)
Davoud Ataei, Zohreh Hamidi-Esfahani, Hassan Ahmadi Gavlighi
Enzymatic production of xylooligosaccharide from date (Phoenix dactylifera L.) seed. Food science & nutrition 8 (12) (2020)
Matin Mohammadi-Kouchesfahani, Zohreh Hamidi-Esfahani, Mohammad Hossein Azizi
Isolation and identification of lactic acid bacteria with phytase activity from sourdough. Food science & nutrition 7 (11) (2019)
Nazanin Darabzadeh, Zohreh Hamidi-Esfahani, Parisa Hejazi
Optimization of cellulase production under solid-state fermentation by a new mutant strain of Trichoderma reesei. Food science & nutrition 7 (2) (2018)