Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal.
Chuanhu HanYuanrong ZhengLibin WangChangyu ZhouJianhui WangJun HeYangying SunJinxuan CaoDao-Dong PanQiang XiaPublished in: Journal of the science of food and agriculture (2023)
Defining processes-induced conformational transition behaviors of matrix proteins could be a promising strategy to regulate food flavor attribute and particularly, to produce DLp coextracted with limited off-flavor components by modifying their interaction during extraction processes. This article is protected by copyright. All rights reserved.