Qiang Xia

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Molecular Dynamics Simulations

Anti Inflammatory

Ischemia Reperfusion Injury

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jianhao Li, Zihang Shi, Xiankang Fan, Lihui Du, Qiang Xia, Changyu Zhou, Yangying Sun, Baocai Xu, Daodong Pan
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics. Foods (Basel, Switzerland) 13 (5) (2024)
Jianhao Li, Zihang Shi, Xiankang Fan, Lihui Du, Qiang Xia, Changyu Zhou, Yangying Sun, Baocai Xu, Daodong Pan
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics. Foods (Basel, Switzerland) 13 (5) (2024)
Chuanhu Han, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Jun He, Yangying Sun, Jinxuan Cao, Dao-Dong Pan, Qiang Xia
Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal. Journal of the science of food and agriculture (2023)
Feng Liu, Yuanrong Zheng, Huijie Hong, Lianliang Liu, Xiao-Jia Chen, Qiang Xia
Identification of Efficacy-Associated Markers to Discriminate Flos Chrysanthemum and Flos Chrysanthemi Indici Based on Fingerprint-Activity Relationship Modeling: A Combined Evaluation over Chemical Consistence and Quality Consistence. Molecules (Basel, Switzerland) 28 (17) (2023)
Ligen Xu, Mingcai Duan, Zhaoxia Cai, Tao Zeng, Yangying Sun, Shuang Cheng, Qiang Xia, Changyu Zhou, Jun He, Lizhi Lu, Daodong Pan
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes. Foods (Basel, Switzerland) 12 (5) (2023)
Chuanhu Han, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Jun He, Yangying Sun, Jinxuan Cao, Dao-Dong Pan, Qiang Xia
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienal. Journal of the science of food and agriculture (2023)
Ligen Xu, Mingcai Duan, Zhaoxia Cai, Tao Zeng, Yangying Sun, Shuang Cheng, Qiang Xia, Changyu Zhou, Jun He, Lizhi Lu, Daodong Pan
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes. Foods (Basel, Switzerland) 12 (5) (2023)
Qiang Xia, Brian D Green, Zhen-Zhou Zhu, Yunfei Li, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad, Francisco J Barba
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes. Critical reviews in food science and nutrition 59 (20) (2018)