Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Laurent AdinsiImayath Djibril MoussaLaurenda HonfozoAlexandre BouniolKarima MegharEmmanuel O AlamuMichael AdesokanSantiago ArufeMiriam OfoezeBenjamin OkoyeTessy MaduFrancis HotègniUgo ChijiokeBolanle OtegbayoDominique DufourJoseph D HounhouiganHernán CeballosChristian MestresNoël H AkissoePublished in: Journal of the science of food and agriculture (2023)
The acceptance thresholds and the deviation from optimum for boiled yam assessed through the instrumental measurements are promising tools for yam breeders. This article is protected by copyright. All rights reserved.