Christian Mestres

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Polycystic Ovary Syndrome

Decision Making

Dna Methylation

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Laurent Adinsi, Imayath Djibril Moussa, Laurenda Honfozo, Alexandre Bouniol, Karima Meghar, Emmanuel O Alamu, Michael Adesokan, Santiago Arufe, Miriam Ofoeze, Benjamin Okoye, Tessy Madu, Francis Hotègni, Ugo Chijioke, Bolanle Otegbayo, Dominique Dufour, Joseph D Hounhouigan, Hernán Ceballos, Christian Mestres, Noël H Akissoe
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact. Journal of the science of food and agriculture (2023)
Santiago Arufe, Oluwatoyin E Ayetigbo, Romain Domingo, Laurent Adinsi, Imayath Djibril Moussa, Laurenda Honfozo, Noël H Akissoe, Alexandre Bouniol, Christian Mestres
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Journal of the science of food and agriculture (2023)
Mahugnon Ezékiel Houngbo, Lucienne Desfontaines, Jean-Louis Diman, Gemma Arnau, Christian Mestres, Fabrice Davrieux, Lauriane Rouan, Grégory Beurier, Marie-Magdeleine Carine, Karima Meghar, Emmanuel Oladeji Alamu, Bolanle O Otegbayo, Denis Cornet
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy. Journal of the science of food and agriculture (2023)
Christian Mestres, Mark Taylor, Gordon McDougall, Santiago Arufe, Thierry Tran, Ephraim Nuwamanya, Dominique Dufour, Mariam Nakitto, Karima Meghar, Dominique Rinaldo, Lea Ollier, Romain Domingo, Jhon Larry Moreno, Luis Fernando Delgado, Hermann Antonin Kouassi, N'Nan Afoué Sylvie Diby, Didier Mbeguie-A-Mbeguie, Noël H Akissoe, Laurent Adinsi, Agnès Rolland-Sabate
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Journal of the science of food and agriculture (2023)
Oluwatoyin E Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Omolara Otegbayo, Noël H Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Christian Mestres, Dominique Dufour
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the science of food and agriculture (2023)
Ibrahima Mané, Joseph Bassama, Moussa Ndong, Christian Mestres, Papa Madiallacké Diedhiou, Geneviève Fliedel
Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint-Louis in senegal. Food science & nutrition 9 (3) (2021)