Noël H Akissoe (Noel Akissoe, Noël Akissoé, Noël H Akissoé, Noël Akissoe, Noel Akissoé)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Cervical Cancer Screening

Decision Making

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine, Adetonah Sounkoura, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture (2024)
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, Ann Ritah Nanyonjo, Ephraim Nuwamanya, Enoch Wembabazi, Michael Kanaabi, Laurenda Honfozo, Francis Hotegni, Imayath Djibril-Moussa, Luis Fernando Londoño, Christophe Bugaud, Dominique Dufour, Robert Sezi Kawuki, Noël H Akissoe, Thierry Tran
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Journal of the science of food and agriculture (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture 104 (8) (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture 104 (8) (2024)
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, Ann Ritah Nanyonjo, Ephraim Nuwamanya, Wembabazi Enoch, Michael Kanaabi, Laurenda Honfozo, Francis Hotegni, Imayath Djibril-Moussa, Luis Londoño, Christophe Bugaud, Dominique Dufour, Robert Sezi Kawuki, Noël H Akissoe, Thierry Tran
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Journal of the science of food and agriculture (2024)
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, Ann Ritah Nanyonjo, Ephraim Nuwamanya, Enoch Wembabazi, Michael Kanaabi, Laurenda Honfozo, Francis Hotegni, Imayath Djibril-Moussa, Luis Fernando Londoño, Christophe Bugaud, Dominique Dufour, Robert Sezi Kawuki, Noël H Akissoe, Thierry Tran
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Journal of the science of food and agriculture 104 (8) (2024)
Laurent Adinsi, Imayath Djibril Moussa, Laurenda Honfozo, Alexandre Bouniol, Karima Meghar, Emmanuel O Alamu, Michael Adesokan, Santiago Arufe, Miriam Ofoeze, Benjamin Okoye, Tessy Madu, Francis Hotègni, Ugo Chijioke, Bolanle Otegbayo, Dominique Dufour, Joseph D Hounhouigan, Hernán Ceballos, Christian Mestres, Noël H Akissoe
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact. Journal of the science of food and agriculture (2023)
Bolanle Omolara Otegbayo, Oluyinka Oroniran, Abiola Tanimola, Bisi Fawehinmi, Ayomide Alamu, Tomilola Bolaji, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Miriam Ofoeze, Emmanuel Oladeji Alamu, Michael Adesokan, Oluwatoyin E Ayetigbo, Alexandre Bouniol, Imayath DJibril-Mousa, Laurent Adinsi, Noël H Akissoe, Denis Cornet, Parterne Agre, Asrat Asfaw, Jude Obidiegwu, Busie Maziya-Dixon
Food Quality Profile of Pounded Yam and Implications For Yam Breeding. Journal of the science of food and agriculture (2023)
Santiago Arufe, Oluwatoyin E Ayetigbo, Romain Domingo, Laurent Adinsi, Imayath Djibril Moussa, Laurenda Honfozo, Noël H Akissoe, Alexandre Bouniol, Christian Mestres
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Journal of the science of food and agriculture (2023)
Christian Mestres, Mark Taylor, Gordon McDougall, Santiago Arufe, Thierry Tran, Ephraim Nuwamanya, Dominique Dufour, Mariam Nakitto, Karima Meghar, Dominique Rinaldo, Lea Ollier, Romain Domingo, Jhon Larry Moreno, Luis Fernando Delgado, Hermann Antonin Kouassi, N'Nan Afoué Sylvie Diby, Didier Mbeguie-A-Mbeguie, Noël H Akissoe, Laurent Adinsi, Agnès Rolland-Sabate
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Journal of the science of food and agriculture (2023)
Oluwatoyin E Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Omolara Otegbayo, Noël H Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Christian Mestres, Dominique Dufour
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the science of food and agriculture (2023)
Andrés Escobar, Eric Rondet, Layal Dahdouh, Julien Ricci, Noël H Akissoe, Dominique Dufour, Thierry Tran, Bernard Cuq, Michèle Delalonde
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). International journal of food science & technology 56 (3) (2020)
Laurenda Honfozo, Laurent Adinsi, Alexandre Bouniol, Sounkoura Adetonah, Lora Forsythe, Ulrich Kleih, Joseph D Hounhouigan, Geneviève Fliedel, Noël H Akissoe
Boiled yam end-user preferences and implications for trait evaluation. International journal of food science & technology 56 (3) (2020)
Alexandre Bouniol, Laurent Adinsi, Sègla Wilfrid Padonou, Francis Hotegni, Désiré Gnanvossou, Thierry Tran, Dominique Dufour, Djidjoho Joseph Hounhouigan, Noël H Akissoe
Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. International journal of food science & technology 56 (3) (2020)