Ugo Chijioke

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Decision Making

Top Venues

Journal of the science of food and agriculture

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa, Benjamin Okoye, Oluwatoyin E Ayetigbo, Mercy Ejechi, Ugochi Jane Iro, Damian Njoku, Nwamaka Ogunka, Sonia Osodeke, Chukwudi Ogbete, Siraj Ismail Kayondo, Tessy Madu, Hernán Ceballos, Dominique Dufour, Chiedozie Egesi
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Journal of the science of food and agriculture 104 (8) (2024)
Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa, Benjamin Okoye, Oluwatoyin E Ayetigbo, Mercy Ejechi, Ugochi Jane Iro, Damian Njoku, Nwamaka Ogunka, Sonia Osodeke, Chukwudi Ogbete, Siraj Ismail Kayondo, Tessy Madu, Hernán Ceballos, Dominique Dufour, Chiedozie Egesi
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Journal of the science of food and agriculture (2024)
Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa, Benjamin Okoye, Oluwatoyin E Ayetigbo, Mercy Ejechi, Ugochi Jane Iro, Damian Njoku, Nwamaka Ogunka, Sonia Osodeke, Chukwudi Ogbete, Siraj Ismail Kayondo, Tessy Madu, Hernán Ceballos, Dominique Dufour, Chiedozie Egesi
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Journal of the science of food and agriculture (2024)
Laurent Adinsi, Imayath Djibril Moussa, Laurenda Honfozo, Alexandre Bouniol, Karima Meghar, Emmanuel O Alamu, Michael Adesokan, Santiago Arufe, Miriam Ofoeze, Benjamin Okoye, Tessy Madu, Francis Hotègni, Ugo Chijioke, Bolanle Otegbayo, Dominique Dufour, Joseph D Hounhouigan, Hernán Ceballos, Christian Mestres, Noël H Akissoe
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Bela Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Chijioke Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismai Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Béla Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Yusuf Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Bussie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Bolanle Omolara Otegbayo, Oluyinka Oroniran, Abiola Tanimola, Bisi Fawehinmi, Ayomide Alamu, Tomilola Bolaji, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Miriam Ofoeze, Emmanuel Oladeji Alamu, Michael Adesokan, Oluwatoyin E Ayetigbo, Alexandre Bouniol, Imayath DJibril-Mousa, Laurent Adinsi, Noël H Akissoe, Denis Cornet, Parterne Agre, Asrat Asfaw, Jude Obidiegwu, Busie Maziya-Dixon
Food Quality Profile of Pounded Yam and Implications For Yam Breeding. Journal of the science of food and agriculture (2023)
Cynthia Idhigu Aghogho, Siraj Ismail Kayondo, Bussie Maziya-Dixon, Saviour J Y Eleblu, Isaac Asante, Samuel K Offei, Elizabeth Parkes, Andrew Ikpan Smith, Micheal Adesokan, Racheal Abioye, Ugo Chijioke, Ogunpaimo Kayode, Peter Kulakow, Chiedozie Egesi, Dominique Dufour, Ismail Y Rabbi
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria. Journal of the science of food and agriculture (2023)
Oluwatoyin E Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Omolara Otegbayo, Noël H Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Christian Mestres, Dominique Dufour
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the science of food and agriculture (2023)
Emmanuel Oladeji Alamu, Bela Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya-Dixon
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Bolanle Omolara Otegbayo, Tessy Madu, Oluyinka Oroniran, Ugo Chijioke, Olabisi Fawehinmi, Benjamin Okoye, Abiola Tanimola, Patrick Adebola, Jude Obidiegwu
End-user preferences for pounded yam and implications for food product profile development. International journal of food science & technology 56 (3) (2020)
Béla Teeken, Afolabi Agbona, Abolore Bello, Deborah Olamide Olaosebikan, Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Durodola Owoade, Maria Okoro, Alexandre Bouniol, Dominique Dufour, Clair Hershey, Ismail Yusuf Rabbi, Bussie Maziya-Dixon, Chiedozie Egesi, Hale Tufan, Peter A Kulakow
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. International journal of food science & technology 56 (3) (2020)
Wasiu Awoyale, Emmanuel Oladeji Alamu, Ugo Chijioke, Thierry Tran, Hubert Noel Takam Tchuente, Robert Ndjouenkeu, Ngoualem Kegah, Busie Maziya-Dixon
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation. International journal of food science & technology 56 (3) (2020)
Robert Ndjouenkeu, Franklin Ngoualem Kegah, Béla Teeken, Benjamin Okoye, Tessy Madu, Olamide Deborah Olaosebikan, Ugo Chijioke, Abolore Bello, Adebowale Oluwaseun Osunbade, Durodola Owoade, Noel Hubert Takam-Tchuente, Esther Biaton Njeufa, Isabelle Linda Nguiadem Chomdom, Lora Forsythe, Busie Maziya-Dixon, Geneviève Fliedel
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria. International journal of food science & technology 56 (3) (2020)
Ugo Chijioke, Tessy Madu, Benjamin Okoye, Amaka Promise Ogunka, Mercy Ejechi, Miriam Ofoeze, Chukwudi Ogbete, Damian Njoku, Justin Ewuziem, Confidence Kalu, Nnaemeka Onyemauwa, Blessing Ukeje, Oluchi Achonwa, Lora Forsythe, Geneviève Fliedel, Chiedozie Egesi
Quality attributes of fufu in South-East Nigeria: guide for cassava breeders. International journal of food science & technology 56 (3) (2020)