Steroidal Saponins─New Sources to Develop Potato ( Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains.
Sebastian BaurNicole BelléOliver FrankSebastian WurzerStefan Alexander PieczonkaTobias FrommeRemco StamHans HausladenThomas Frank HofmannRalph HückelhovenCorinna DawidPublished in: Journal of agricultural and food chemistry (2022)
Plant pathogens such as Phytophthora infestans that caused the Irish Potato Famine continue to threaten local and global food security. Genetic and chemical plant protection measures are often overcome by adaptation of pathogen population structures. Therefore, there is a constant demand for new, consumer- and environment-friendly plant protection strategies. Metabolic alterations induced by P. infestans in the foliage and tubers of six different potato cultivars were investigated. Using a combination of untargeted metabolomics, isolation techniques, and structure elucidation by MS and 1D/2D-NMR experiments, five steroidal glycoalkaloids, five oxylipins, and four steroidal saponins were identified. As the steroidal saponins showed antioomycete but no hemolytic activity, they may thus be considered as probably safe target substances for enrichment in breeding programs for disease resistance and as chemical lead structures for the production of nature-derived synthetic antioomycetes.
Keyphrases
- anti inflammatory drugs
- mass spectrometry
- high resolution
- drinking water
- cell wall
- magnetic resonance
- multiple sclerosis
- public health
- escherichia coli
- liquid chromatography
- primary care
- candida albicans
- early life
- health information
- genome wide
- atomic force microscopy
- dna methylation
- climate change
- gas chromatography
- solid state
- antimicrobial resistance
- high speed