Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes.

Alessandro BianchiStefano PettinelliGregorio SantiniIsabella TaglieriAngela ZinnaiMilena PetriccioneAnna MagriMargherita ModestiRaffaele CerretaAndrea Bellincontro

Published in: Journal of the science of food and agriculture (2023)

Ethanol dissipation during postharvest dehydration allows for reducing anaerobic metabolism and promotes oxidative metabolism. The sensor used can be a useful commercial tool to monitor the berry metabolism. This article is protected by copyright. All rights reserved.

Keyphrases

microbial community
wastewater treatment
cell wall
risk assessment