Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study.
Margherita Dall'AstaAlice RosiDonato AngelinoNicoletta PellegriniDaniela MartiniPublished in: Public health nutrition (2020)
Due to the high intra-type variability within each category, the different characteristics and regulated information reported on the pack do not seem to be a clear marker of the overall nutritional quality of biscuits and snacks.
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