Alice Rosi (A Rosi)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 31

Top Venues

Nutrients

International journal of food sciences and nutrition

Food & function

European journal of nutrition

University of Parma (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Parma Jan 01 2014 - Dec 31 2016

Italy

PHD

Università degli Studi di Milano

Italy

MSC

Publications

Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA. Nutrients 16 (4) (2024)
Giulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, Martina Mengani, Marta Maggi, Giulia Frigeri, Valentina Spigoni, Gloria Cinquegrani, Federica Fantuzzi, Leonardo Di Donna, Nicole Tosi, Federica Bergamo, Letizia Bresciani, Alice Rosi, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Riccardo C Bonadonna, Alessandra Dei Cas
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study. Food & function 15 (11) (2024)
Perla Degli Innocenti, Alice Rosi, Federica Bergamo, Francesca Scazzina
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries. International journal of food sciences and nutrition (2024)
Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA. Nutrients 16 (4) (2024)
Giulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, Martina Mengani, Marta Maggi, Giulia Frigeri, Valentina Spigoni, Gloria Cinquegrani, Federica Fantuzzi, Leonardo Di Donna, Nicole Tosi, Federica Bergamo, Letizia Bresciani, Alice Rosi, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Riccardo C Bonadonna, Alessandra Dei Cas
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study. Food & function 15 (11) (2024)
Perla Degli Innocenti, Alice Rosi, Federica Bergamo, Francesca Scazzina
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries. International journal of food sciences and nutrition 75 (5) (2024)
Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA. Nutrients 16 (4) (2024)
Giulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, Martina Mengani, Marta Maggi, Giulia Frigeri, Valentina Spigoni, Gloria Cinquegrani, Federica Fantuzzi, Leonardo Di Donna, Nicole Tosi, Federica Bergamo, Letizia Bresciani, Alice Rosi, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Riccardo C Bonadonna, Alessandra Dei Cas
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study. Food & function (2024)
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients 15 (12) (2023)
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients 15 (12) (2023)
Beatrice Biasini, Alice Rosi, Francesca Scazzina, Davide Menozzi
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients 15 (12) (2023)
Mia Marchini, Alice Rosi, Francesca Raia, Elena Bertolotti, Francesca Scazzina, Eleonora Carini
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management-a systematic review. International journal of food sciences and nutrition 73 (8) (2022)
Alice Rosi, Beatrice Biasini, Elisa Monica, Valeria Rapetti, Valeria Deon, Francesca Scazzina
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet. Nutrients 14 (21) (2022)
Alice Rosi, Sofia Lotti, Marilena Vitale, Giuditta Pagliai, Maria Pia Madarena, Marialaura Bonaccio, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Donato Angelino, Daniela Martini, Monica Dinu
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults. International journal of food sciences and nutrition 73 (7) (2022)
Daniela Martini, Raúl Domínguez-Perles, Alice Rosi, Michele Tassotti, Donato Angelino, Sonia Medina, Cristian Ricci, Alexandre Guy, Camille Oger, Letizia Gigliotti, Thierry Durand, Mirko Marino, Hans Gottfried-Genieser, Marisa Porrini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Federico Ferreres, Francesca Scazzina, Furio Brighenti, Patrizia Riso, Cristian Del Bo', Pedro Mena, Eduard Baladía, Daniele Del Rio
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients 13 (7) (2021)
Monica Dinu, Marialaura Bonaccio, Daniela Martini, Maria Pia Madarena, Marilena Vitale, Giuditta Pagliai, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Alice Rosi, Donato Angelino
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. International journal of food sciences and nutrition 72 (6) (2021)
Beatrice Biasini, Alice Rosi, Davide Menozzi, Francesca Scazzina
Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults. Nutrients 13 (9) (2021)
Noemi Boqué, Lucía Tarro, Alice Rosi, Helena Torrell Galceran, Guillermo Saldaña, Elisa Luengo, Zeev Rachman, António Pires, Nuno Tiago Tavares, Ana Salomé Pires, Maria Filomena Rabaça Roque Botelho, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Antoni Caimari
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study. International journal of environmental research and public health 18 (9) (2021)
Pedro Mena, Letizia Bresciani, Michele Tassotti, Alice Rosi, Daniela Martini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Furio Brighenti, Daniele Del Rio
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. The American journal of clinical nutrition (2021)
Margherita Dall'Asta, Alice Rosi, Donato Angelino, Nicoletta Pellegrini, Daniela Martini
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study. Public health nutrition 23 (15) (2020)
Donato Angelino, Alice Rosi, Giorgia Vici, Marika Dello Russo, Nicoletta Pellegrini, Daniela Martini, null On Behalf Of The Sinu Young Working Group
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study. Foods (Basel, Switzerland) 9 (5) (2020)
Alice Rosi, Cinzia Ferraris, Monica Guglielmetti, Erika Meroni, Melanie Charron, Roberto Menta, Federica Manini, Vito Di Gioia, Daniela Martini, Daniela Erba
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. Nutrients 12 (10) (2020)
Alice Rosi, Francesca Giopp, Giulia Milioli, Gabriele Melegari, Matteo Goldoni, Liborio Parrino, Francesca Scazzina
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents. Nutrients 12 (2) (2020)
Donato Angelino, Alice Rosi, Emilia Ruggiero, Daniele Nucci, Gaetana Paolella, Veronica Pignone, Nicoletta Pellegrini, Daniela Martini, null On Behalf Of The Sinu Young Working Group
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Foods (Basel, Switzerland) 9 (12) (2020)
Cinzia Franchini, Alice Rosi, Cristian Ricci, Francesca Scazzina
The EnergyKids Pilot Study: Comparing Energy Balance of Primary School Children during School and Summer Camp. Nutrients 13 (1) (2020)
Alice Rosi, Pedro Mena, Fabio Castello, Daniele Del Rio, Francesca Scazzina
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds. International journal of food sciences and nutrition 72 (1) (2020)
Daniela Martini, Alice Rosi, Donato Angelino, Giovanni Passeri
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis. International journal of food sciences and nutrition 72 (3) (2020)
Daniela Martini, Alice Rosi, Michele Tassotti, Monica Antonini, Margherita Dall'Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez-Perles, Donato Angelino, Cristian Ricci, Soledad Del Pozo-Luengo, Pedro Luis Tornel, Francesca Scazzina, Eduard Baladía, Alessandra Dei Cas, Furio Brighenti, Riccardo Bonadonna, Daniele Del Rio, Pedro Mena
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project. European journal of nutrition 60 (3) (2020)
Donato Angelino, Alice Rosi, Margherita Dall'Asta, Nicoletta Pellegrini, Daniela Martini
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients 11 (11) (2019)
Pedro Mena, Iziar A Ludwig, Virginia B Tomatis, Animesh Acharjee, Luca Calani, Alice Rosi, Furio Brighenti, Sumantra Ray, Julian Leether Griffin, Les J Bluck, Daniele Del Rio
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes. European journal of nutrition 58 (4) (2018)
Nida Ziauddeen, Alice Rosi, Daniele Del Rio, Birdem Amoutzopoulos, Sonja Nicholson, Polly Page, Francesca Scazzina, Furio Brighenti, Sumantra Ray, Pedro Mena
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014). European journal of nutrition 58 (8) (2018)

Alice Rosi.css-eqlu8i{font-size:small;padding-left:4px;} (A Rosi)

Publication Activity (10 Years)

Top Topics

Top Venues

Alice Rosi (A Rosi)